Vitelloni Risto Pizza Grill In Pinerolo

Dinner with colleagues, several mistakes in the dishes (wrong pizza, (dry) meat without sides) my ribs were so dry that I struggled to find some meat to cut... too bad, we had higher expectations.

Renovated and well-maintained. Very kind and friendly staff. Very good and tasty pizzas. The focaccia is just the right amount of savory. Exquisite desserts; I recommend the Zurigo cake!

We went for lunch on Saturday, the pizza was very good, classic like it used to be, not like these modern pizzas, only the crust was soft and raw, the mixed fried fish was very good, the meat was excellent, the pasta was excellent, we had spaghetti with seafood, very good, we will be back

I wasn't satisfied... When I ordered the paccheri, they forgot to ask me which ones I wanted (I hadn't realized there were two different toppings on the menu) and obviously brought me the wrong ones. They offered to bring me the correct ones, but after almost half an hour of waiting from ordering, I decided not to... As for the arrosticini, the last two pieces of each skewer were charred... The only thing that was saved was the dessert, the torronata!

We were there in mid-August, on a Monday. There were four of us, two adults and two girls. We had a meat-based dinner. It was all delicious! The meat was cooked to perfection, even the homemade chicken nuggets were delicious! Delicious sauces! We highly recommend it!

Friendly staff, generous portions. We recommend the heifer and grilled meat. The children's area is very popular.

Found by chance. A wonderful surprise. Clean and quiet place. Excellent food, fresh, high-quality, and well-prepared. Impeccable service. Discreet. Friendly. I went there for lunch and I recommend it.

Six of us went to Vitellone in Pinerolo, and we all ate meat: simply delicious! The sliced beef was tender and flavorful, the mixed grill was abundant and well-cooked, and the arrosticini were truly exquisite. For our appetizer, we tried a sort of fried gnocco (or "savory chiacchiere") accompanied by excellent prosciutto: a perfect start. To conclude, the dessert trolley—small but meticulously curated—offered homemade specialties. We chose the Sacher and Chantilly cakes, both excellent. Excellent value for money, clean, spacious, and well-maintained. The owner and all the staff were extremely kind and attentive. An experience I highly recommend to anyone who loves good meat and a genuine welcome.

Six of us went for dinner. We all ate very well. The appetizer was fried gnocco with prosciutto, and you could tell from that that the ingredients were top-quality. Then we had three Fassona steaks, a plate of arrosticini, a mixed grill, and a plate of BBQ redcurrants. Everything was delicious. The dishes were generous, and the meat was so tender it melted in your mouth. To finish, they brought us a dessert trolley, which was exquisite. We tried the Sacher and Chantilly cake, which were very good. Speaking of the place, it was a very welcoming atmosphere. There was an indoor and a very large outdoor area, and they also offer a large parking lot. Finally, the staff was great, very kind and friendly. I recommend everyone to come and eat here at least once.

Lunch with daily menu, everything very tasty and cooked to perfection