Vitaminas 24 In Roma

Vegan with many imaginative dishes, jackfruit, vegan crepes, ribollita... excellent smoothies and tropical juices, also veg desserts

It looked like a nice place with innovative cuisine. Too bad they forgot to serve me, so I'm going home with half a hummus in my stomach... I'd go back to try the food. The staff were friendly and helpful. I needed a charger, and they didn't hesitate to offer it to me!

We stopped by for lunch today and loved everything about the place and the delicious dishes. We'd definitely recommend it, and we'll definitely be back to try other dishes.

Today I went to this restaurant for the first time and it really won me over! 😍 The Egyptian red lentil soup was delicious, with exotic notes of coconut and spices! The staff was very friendly, the place was welcoming and relaxing, the wooden furniture was beautiful, and the "open kitchen" gave me the feeling of transparency and connection with the customers. ❤️

Incredible vegan lunch experience. The chef and server were warm, attentive, and deeply intentional about the food. Despite a language barrier, I trusted the chef to choose the dishes — and every course was outstanding. You could feel the care and love in the meal. One of the best vegan meals I’ve had in Rome. Highly recommend for lunch.

Recommended for those who love spices, good but very spicy food, tends towards ethnic, very friendly staff, delicious desserts.

Much improved, excellent dinner. Wine selection could be improved.

What a fantastic veggie/vegan restaurant! I've been vegan for 8 years and I've never had anything like the red lentil fillet. A fascinating, unique and delicious take on a faux-fish dish. Desserts were excellent too. Highly highly recommend!

Really cute place, quiet atmosphere, and a very inviting menu with vegetarian dishes that don't even taste different. I had an appetizer of really good mixed fried food, then continued with the pumpkin trofie, which was simply fantastic. The only negative was the slightly long wait between the appetizer and the main course, but the girls were very kind.

I went to dinner last Saturday with five other people (two sisters, the eldest's partner, and a couple). Having had a tooth pulled the day before, which necessitated avoiding hot and hard foods, I, at their suggestion, ordered a cold cream soup of fennel, orange, and something else, with flaked almonds, accompanied by piping hot rice, which I added to the soup to warm it up. What can I say? Pure ecstasy from start to finish: the delicate flavor of the fennel, combined with the perfectly balanced acidity of the orange and the crunch of the almonds, gave me a truly sensorial experience that brought me to tears of joy as I finished the dish, and that continues to do so even now when I think back! My heartfelt congratulations, and thanks again for the suggestion!