Vinotto In Bari

6,1

Basado en 114 opiniones encontradas en 3 webs


tend

487
Di 1.512
in Bari
53
Di 108
di cucina Vegetariana in Bari

Gestione recensioni

Very nice place, very kind and professional staff. Really good food. Fast service.
Più commenti
in Google
.
23 Giugno 2025
10,0
Karaoke evening with friends with an aperitif... Serene and relaxing atmosphere.
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in Google
.
28 Maggio 2025
8,0
Prima volta qui e già l ho consigliato ad amici e parenti. Ho cenato in questo locale molto curato,ben arredato con una cucina davvero buona . Panzerottini deliziosi, assassina piccante, hamburger cotta come richiesto . Ci ritornerò Antonello
Più commenti
in TripAdvisor
.
18 Maggio 2025
8,0

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6,1
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Recensioni

Assaporando le delizie pugliesi

27/05/2025: A place discovered by chance in the historic center of Bari, with many outdoor tables. The menu offers a wide range of dishes. Having opted for the orecchiette with turnip tops, I can only say that they were delicious and cooked with care. Definitely abundant portions and at an absolutely reasonable price (exactly half of what I paid elsewhere and with a lower quality). The bruschetta is also excellent. The staff is kind and courteous. A place definitely recommended for those who want to taste Apulian cuisine with an excellent quality/price ratio!
24/05/2025: Great experience in this typical Apulian place a stone's throw from the San Sabino cathedral. Great quality and price
6,1
113
Recensioni

Goffredo Ristorante Osteria in Terrazza

07/09/2025: I'm giving away a 3-course dinner voucher for €32 per person for my parents. I ask them to pay in advance for at least the water, which costs €2.50 on the menu. They charge me €42 per person with water and €50 per person for wine (a glass of wine is €5 on the online menu)... do you think you're smart?? Obviously, I only order the two €32 menus, and in the end, water and beer come to €6.50 each, so much less... Let's move on to the food: €32 for a tiny shrimp tartare, a peppered mussel dish (which retails for less than €5 per kilo), tagliolini with mussels and clams, and a cannuolo/sporcamuss (pizza dessert) for dessert; slow and disorganized service (there was one table that didn't get the first courses because they were sent to another table).
04/08/2025: Good food, good environment. The night waiter that wear glasses (Alessandro) is very kind and welcoming.

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