Vinoteca Esposito In Acerra

8,3

Basado en 106 opiniones encontradas en 2 webs


tend

3
Di 48
in Acerra
1
Di 18
di cucina Italiana in Acerra

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antipasti cucinato fritto polpetta pesce carpaccio olive

Gestione recensioni

Recensioni Nota
Google 402 9
Recensioni Nota
TripAdvisor 95 8.8
I recommend it, an excellent restaurant, the owner also immediately put us up to speed and gave us some advice on what to eat, everything was good, we will definitely go again
Più commenti
in Google
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05 Maggio 2025
10,0
We were there tonight, what can I say, all the stars are there. The small place is welcoming and very clean. The owner is friendly, smiling and very present among the tables at every course. He was there to explain all the ingredients to you, very attentive to the service. Everything was very good. I highly recommend it.
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18 Aprile 2025
10,0
The welcome was excellent, the space small but very practical. The menu focuses on the cod specialty, offered in innovative and tasty recipes/dishes. The owner, who also manages the table service, offers his expertise in cod (four generations of cod distribution and sales) and guides you through your choices. The wine cellar is very extensive and offers a wide range of pairings. I've tried it several times with various guests, and they've always shared their appreciation.
Più commenti
in Google
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27 Marzo 2025
10,0
Excellent service, friendly owner, really good food, honest prices
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24 Marzo 2025
10,0
Excellent cuisine with classic recipes and revisited dishes. Advised
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23 Marzo 2025
10,0
I went today for the first time, and I must say that I was thrilled, everything was perfect, from the excellent raw materials to the dishes cooked with great skill. A pleasant discovery in the center of Acerra
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21 Marzo 2025
10,0
Review for Baccalajuo – Acerra If you love cod, Baccalajuo in Acerra is a must! This restaurant is a true paradise for fans of this extraordinary ingredient, offered in many variations, all with attention to the smallest details. The menu is a journey into flavour, with dishes that enhance the quality of cod in creative and traditional ways. From the appetizer to the second course, each course surprises with its freshness and taste. The fried food is crispy and dry, the stewed preparations are tasty and enveloping, while the most innovative recipes demonstrate great research and passion. The environment is welcoming and refined, perfect for a dinner with friends or a special lunch. The service is impeccable: kind and knowledgeable staff, ready to recommend the right dish and tell the story of each preparation. Excellent value for money, considering the quality of the ingredients and the skill in preparation. If you are looking for an authentic and refined gastronomic experience, Baccalajuo is the right place. Absolutely recommended!
Più commenti
in Google
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12 Marzo 2025
10,0
Host always in top form, excellent suggestion on wine to match...dishes that melt in your mouth!
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22 Febbraio 2025
10,0
A restaurant serving typical cuisine that Luigi, son of a stockfish trading family for generations, manages admirably
Più commenti
in Google
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29 Dicembre 2024
10,0

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07/09/2025: Exceptional, excellent service and qualified staff, excellent cuisine, spotlessly clean. Excellent wine cellar, very well stocked.
06/09/2025: Given the number of people served at the self-service restaurant, the quality of the food is high. It would be better to have two tills to speed up the line.
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Recensioni

Da Pellone

22/08/2025: There are two of us, we arrive at the entrance on a Saturday evening, wait five minutes and then we go in. We share a table with other guests, no problem; we were asked at the entrance if we were willing to share. The rest is great! The photos are very self-explanatory. One of the few pizzerias that has remained true to the classic tradition. Portions are more than generous, quality/price ratio is excellent.
21/08/2025: If you talk about pizza in Naples and don't mention Pellone, you're doing the city a disservice. Here, pizza is an institution: huge, soft, with that crust that smells of a wood-fired oven and is worth the trip alone. The quality of the ingredients is evident from the first bite—live tomato, stringy mozzarella, and a dough that remains light despite the generous portions. Pellone isn't just a pizzeria, it's an experience. It's the clatter of plates and glasses, the smell of the oven filling the room, the feeling of being in the beating heart of Naples. Here, pizza isn't a fad, it's true tradition. If you want to truly understand Neapolitan pizza, you have to come here at least once in your life. It's a shame about the outdoor location, which has become awful in recent years.

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