Excellent in every way, it was a success for all our senses. The plus was being open on Monday for lunch. Our family enjoyed the table. 1000% recommended.
jeneys sanchez
.
30 Luglio 2025
10,0
Great restaurant with good food and wine.
The service is attentive, and everyone is seated even when the restaurant is full.
A great place!
Sophie SL
.
28 Luglio 2025
10,0
Lovely place for dinner in the heart of Ceglie. Food comes so quickly and it so delicious. Also it is one if not many restaurants in the city that opens early for dinner :)
Denis Hristev
.
28 Luglio 2025
10,0
It used to be better
It's become more mainstream... prices are rising... ok... appetizers cost 15 euros per person... crazy... we'll try other places and evaluate...
enzo romano
.
27 Luglio 2025
6,0
Basic service, nothing more. But it was very hot there at lunchtime, and we were the only table, so that was understandable in a way. Things weren't running smoothly in the kitchen either, as I suspect there was no rhythm. My pasta, cacio e pepe con tartufo, wasn't even cooked through!! Absolutely not good. Other dishes were good, but certainly not wow. It's better they closed at lunchtime then.
Johan Vanderheyden
.
27 Luglio 2025
6,0
Great restaurant of Ceglie Messapica. Thanks a lot for this wonderful dinner <3
ozge begendim
.
25 Luglio 2025
10,0
The location is nice and the food isn’t awful, but if you’re after an authentic experience, look elsewhere. Service was disorganized. When they recommended cacio e pepe, I should’ve known. They brought the primi and contorni at the same time, which was just odd.
Bodhi Dove Stewart
.
10 Luglio 2025
6,0
Delicious, long-lasting antipasti
I recommend it
Esteloberto
.
03 Luglio 2025
8,0
Ci siamo catapultati in un ambiente ricco di vociare ma pregno di una rassicurante serenità.
Serata piacevole, cibo semplice e straordinario al contempo.
La paella era superlativa
Il fritto di pesce leggero e gustoso
La cordialità e la disponibilità del personale, davvero eccellente.
Consigliatissimo.
GiuxtheCrow
.
14 Giugno 2025
10,0
Un chef italiano me ha enseñado a hacer braciole pugliese y lo he hecho para muchos invitados.
Realmente bueno venir a un restaurante donde es excelente. Tierno con una rica profundidad de sabor - pasta bien cocida.
Excelente tarta de cereza y almendras.
Vino del casa - local rosso era de calidad.
Buen servicio y buena cocina - gran relación calidad-precio.
Paul B
.
28 Febbraio 2025
10,0
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