Vini e Cucina In

Very friendly staff in a small but very welcoming restaurant. We had a divine lunch as if we were family.

A welcoming place where you immediately feel at ease, thanks to a warm and well-kept atmosphere. The cuisine is undoubtedly one of the strong points of dishes prepared with care, well presented and with a truly satisfying flavour. The attention to detail and the use of quality ingredients are noticeable. The staff is impeccable: courteous, helpful and attentive to customer needs, always ready to make the experience pleasant. A place that I recommend to those looking for good food and a welcoming environment, perfect for getting away from the routine.

Esperienza del tutto positiva quella fatta oggi con amici. Consigliata già da molte persone,ci siamo decisi ad andare e abbiamo fatto benissimo. Uno staff cordiale e alla mano,sempre molto gentile,ci ha suggerito il menu del giorno a prezzo fisso(35 euro) che comprendeva un ricco antipasto di mare,due primi,un secondo ,dolce e caffè. Siamo usciti dal ristorante pieni e soddisfatti sia per l'abbondanza del cibo sia per la sua genuinità. Ci hanno accolto con sette antipasti tra cui polpo,verdure ,baccalà,polpette di polpo,alici e bruschette di cozze per poi servirci un risotto alla pescatore spettacolare e dei paccheri con zucca e gamberi veramente gustosi e infine abbiamo preso una frittura di gamberi e calamari dove l'olio del fritto non si sentiva assolutamente,tutto freschissimo e gustoso. La gentilezza e l'affabilità del personale insieme alla prelibatezza di questo cibo, semplice ma fresco e genuino,ci hanno fatto ripromettere di ritornarci sicuramente . Noi lo consigliamo!

Great food and exceptional property

It can't get any better! Kindly, cleanliness and fabulous cuisine. Take advice from the Lady, she will not disappoint you.

Good food but really non-existent portions. Especially for a family of 5. With a fixed menu of €35, it included a solution of starters, 2 first courses of your choice and 2 second courses of your choice. Without dessert and without coffee. The waiter told us he would handle everything. The photos I will attach are all. And it will make you understand that it is impossible to eat for 5 with those portions. Especially because the menu is per person, I pay €35 per person for a spoonful of gnocchi each, a spoonful of rice each, literally! There were tables for two people who had the same portions. How is it possible to have the same portions for two people with a family of 5? I have nothing to say about the quality of the food, you can feel that it is fresh fish but undoubtedly regarding the quantity compared to the price per person, I find it enormously unsuitable. The octopus salad was literally a tiny tentacle cut into a few rounds... As you can see from the photo. Not to mention the fried fish. Is it objectively for 5 people? To my question as to why he didn't make the first courses and the second course individually, the waiter replied by saying that there were several things they didn't want to exaggerate. But we left the table practically with an empty stomach. Because the 5 of us ate a spoonful each for a single course.

I discovered this little restaurant by chance....attracted by its characteristic style. I was pleasantly surprised. Excellent quality raw materials cooked excellently by chef Vincenzo and served by Gennaro, a highly trained and very nice person. Impeccable welcome, I felt at home. Absolutely worth trying is the fishermen's risotto, which although it may seem like a traditional dish, has something extra in terms of quality, taste and preparation. The jewel in the crown is an excellent cod with chopped pistachios on a bed of broccoli cream...a real pleasure for my palate. The owners were welcoming and very nice...well what can I say. I highly recommend this restaurant... oh I forgot... very honest prices given the quality of the products. Try it to believe it

We went for lunch on Saturday 2 November together with the whole family. The restaurant has a completely familiar and welcoming atmosphere The food is a delight on the palate because it expresses all the love for our Neapolitan tradition. Chef Vincenzo De Fraia is an exquisite person and always smiling The dining room manager Gennaro, very nice and professional An exceptional combo The restaurant is located in a strategic place where, between one course and another, you can take a walk in the square which is just a stone's throw from the restaurant. What can I say!!!! The jewel in the crown was the cod with fried pistachio grains on a bed of broccoli cream!!!! Exceptional seafood risotto!!! We will definitely be regular customers. Very honest prices and consistent with the quality of the product!!!!!

Abbiamo mangiato tutto a base di pesce e abbiamo trovato un ottima accoglienza del personale. Cibi a dir poco ottimi!!!

We were in Pozzuoli for a Sunday trip out of town and we tried their cuisine. We opted for the fixed price offer, given that some dishes listed in the à la carte menu were unfortunately not available, but we ate well and spent the right price. Of the dishes tried, the mussel bruschetta and the seafood risotto deserve a special mention. The service was fast and attentive, without ever being intrusive. A restaurant that I would recommend and would happily return to.