Vini e Cucina In Napoli

The food was excellent. Italian home cooking. Delicious. A great family business with friendly service. We felt well looked after and enjoyed the meal.

Nice and welcoming place, friendly staff, always smiling and extremely polite, dishes of the highest level, more than excellent value for money

An authentic trattoria, rich in folklore and above all with simple cuisine without frills. Fresh dishes and all "homemade".

E cosi dopo una giornata a girare per Napoli, con la stanchezza sulle gambe, cerchiamo un ristorantino nei paeaggi dell'hotel e ci imbattiamo nel ristorantino/trattoria 'Vini e cucina". Prenotiamo per 12 persone(5 bambini), e usciamo dalla cena con la soddisfazione delle papille gustative e il sorriso in faccia.. Spaghetti ai frutti di mare (cozze, vongole e telline)semplicemente favolosi, polpette fritte morbide e profumate, alici fritte che si scioglievano in bocca, friarelli con quel piccantino da farci la scarpetta e tanto altro...ma... Il Babba della casa... frutto della ricetta della nonna, un viaggio nel passato!! Grazie Salvatore per la piacevole serata che ci hai fatto passare, e ti auguriamo il meglio. Terza generazione di attività... Complimenti!!! E ... sempre forza ....!!!

La mejor cocina Italiana que comi en Napoli. Recomiendo la Frutti di mare, Scalopina y los Gnocci 💕 Está un poco apartado del centro historico pero vale la pena! Andrea!

We went for lunch and enjoyed it so much that we returned for dinner the next evening. Very fresh fish, delicious fried anchovies, prawns and clams. Mr. Salvatore is very kind. Honorable mention to the meatballs with sauce which my 1 year old daughter also loved. Truly highly recommended!

Excellent and plentiful food, the fried anchovies and the pasta with prawns are superb, the owner Salvatore is very nice and super friendly.

If you are in the Mergellina area, this Neapolitan trattoria is an absolute must-try, for the authenticity of the dishes and the kindness of the owner, as well as a quality/price ratio that is difficult to beat. Super.

Comfortable place, excellent food and a wide choice of typical Neapolitan cuisine, the owners are very sociable and helpful. Salvatore and Anna give you good advice.

The best pasta with clams of my life. The best fried anchovies of my life. The best baba' of my life. Once lunch was over I would start all over again. The chef is very good and Salvatore is super and knows how to immediately put customers at ease. I can't wait to return to Naples just to eat at this special place.