Vini e Cucina In Napoli

The place is very nice and welcoming. The owner, kind and friendly, is very attentive to guests. We had an appetizer, gnocchi and fried fish. All delicious. In particular, the fry was prepared with very fresh fish (probably catch of the day). The owner carefully explained to us what was inside and how it was prepared. Furthermore, the prices are really honest. I highly recommend this restaurant!

Amazing restaurant, fair prices and lovely owner

Great great experience! A great place for amazing traditional food in a very local setting and very warm atmosphere . Amazing crowd and the vibe is so happy.

We went to this restaurant for lunch. Nice to think that it is a historic place with traditional and genuine cuisine. The fried foods are dry, both the croquettes and the paranza. Excellent fish first courses, well seasoned, the meatballs had a consistency that didn't convince me, it felt like they had little meat and a lot of bread, but the sauce was delicious. The friendly and approachable owner. It was a pleasant discovery, we will gladly return

Raviolo with lobster and shellfish ragout. Excellent dish, very tasty. Excellent service, fast. Nice restaurateurs, I felt at home.

Let the chef take care of you! This casual restaurant has an excellent staff that will guide you to the best experience they can provide. You could peruse the menu, but much better to let the chef make suggestions on what he has to offer, eat that and then decide together what to eat next! We had a fantastic meal, with a great bottle of wine for a reasonable price. Fish was fresh and simply but expertly prepared.

Food was delicious, we tried spaghetti with seafood, spaghetti carbonara and mix fried seafood and all was amazing very fresh and well cooked

Locale senza tanto fronzoli, semplice ma accogliente, di famiglia. Sono anni che non metto più recensioni ma questa volta penso sia utile. AMBIENTE: 8/10 (se amate la semplicità) Ambiente che sembra rimasto intatto negli anni, pulito ed essenziale. Unica pecca la porta del bagno che andrebbe sistemata (rumore un po' inquietante). Accogliente il propietario, gentile e molto cortese nello spiegare le pietanze. CIBO: 8/10 Sicuramente non ha ambizioni da cucina stellata ma qui vince la semplicità. Abbiamo preso uno spaghetto al frutti di mare e uno spaghetto con pomodorini e gallinella. Primi piatti molto buoni, con porzioni generose e pasta alla giusta cottura. Ad accompagnare il pranzo un onesto vino della casa. Secondo piatto con polpette fritte e friarielli in padella. Gusti semplici ma convincenti. RAPPORTO QUALITÀ PREZZO: 7,5/10 Nel complesso ci ritorneremmo senza ombra di dubbio. GIUDIZIO COMPLESSIVO: 8/10 Se vieni qui è perché vuoi un posto semplice dove mangiare bene spendendo il giusto. Se invece vieni qui a chiedere se le cozze sono surgelate (sfoggiando le tue nobili origini pugliesi) allora forse è meglio che punti ai locali lungomare. Pessimi. P.S Onore al propietario che ha gentilmente risposto alla coppia delle "cozze surgelate" e poi ha dovuto pazientare per le ingiuste lamentele del pos. Santi si nasce. Torneremo.

warm, no-fuss atmosphere Salvador the boss is an incredible person who cares about sharing his heritage, the kitchen is like home. I highly recommend

Fantastic meal. Exactly as intended. Very friendly people