Absolutely wonderful restaurant run by an amazing couple! Their fried anchovies are a highlight, and everything they make is incredibly fresh and delicious, right down to the olive oil they use. We asked if they had a tomato pasta, and they kindly made us a fantastic pomodoro even though it wasn’t on the menu. Definitely recommend a visit if you want authentic, classic Italian cuisine (with superb prices!).
Travellers on the Go
.
30 Dicembre 2025
10,0
Very traditional restaurant, excellent food, there were 4 of us, we had 2 first courses, 4 second courses and 3 side dishes, we spent €74
samantha fiorino
.
25 Dicembre 2025
10,0
Cuisine from another era. A no-frills menu that respects local tradition.
marco cammarota
.
21 Dicembre 2025
10,0
This is our third time dining here. What can I say? It's a guarantee! Spaghetti with clams and coccio is sublime! Try it and believe it!
M. Z.
.
06 Dicembre 2025
10,0
Beautiful experience, food and flavors of yesteryear! I recommend it.
giovanni corbi
.
01 Dicembre 2025
10,0
Excellent lunch. Homemade, tasty cooking, with the freshest ingredients. More than satisfied.
Maria Piatto
.
17 Novembre 2025
10,0
The food and the atmosphere make you feel at home. The fish is fresh and the owners are very friendly. The prices are more than fair. I recommend it to everyone.
Nicola Poccia
.
11 Novembre 2025
10,0
Very good food, welcoming atmosphere, kind and friendly staff
Giovanni Maletta
.
29 Ottobre 2025
10,0
Everything is freshly prepared with the freshest fish, in a true old-fashioned trattoria atmosphere: few frills but plenty of substance! Wonderful fried anchovies, my passion! Fun fact: the "mantecatura" (creaming) of the fish dishes—including spaghetti with clams—is made to order! 🤣 The owner says it's not traditional and that it's a modern preparation! Just ask!
nora ceratto
.
28 Ottobre 2025
10,0
An authentic Neapolitan experience. The gentleman doesn't speak English, but it was a fair experience. Value, quality, taste, price. I recommend.
Camelia Coman
.
16 Ottobre 2025
10,0
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