Vini da Arturo In Venezia

Se encontró con Vini el Arturo mientras buscaba un restaurante con algunas opciones vegetarianas. ¡Qué bueno que sí! La carbonara vegetariana y una pasta radicchio de cocción lenta se cocinaron a la perfección. El ambiente es lo que realmente lo hace. El restaurante es casi imperceptible desde la calle y, como resultado, es acogedor, relajante y nada turístico en el interior. El personal era muy acogedor y feliz de reducir la velocidad y charlar. Nos encantó su álbum de fotos! ¡Solo estoy triste de que no pudimos quedarnos más tiempo porque estaba muy jet lag! Sin duda un lugar para visitar y volver a visitar cuando en Venecia.

Warm place. You pay for the ambience and the quality of the food. An experience I would recommend! Thank you Phil Rosenthal for recommending! ☺️☺️

This cozy little restaurant has food packed with flavor, an authentic atmosphere, and welcoming service that makes you feel like you’re visiting with family. It’s worth the trip and I would recommend adding this restaurant to your itinerary for dinner. You won’t be disappointed with their menu, enjoy!

One of the most cult experiences, nice flavors in an atmospheric place!

A true gem in the heart of Venice! From the moment you step inside, you’re greeted with an atmosphere that feels both authentic and inviting. The service is exceptional—warm, attentive, and eager to share their knowledge of the menu. Every dish is crafted with care, but the radicchio pasta is an absolute standout—rich, flavorful, and perfectly prepared. Whether you’re a first-time visitor or a seasoned traveler, this restaurant is a must-visit. Highly recommended!

For those who saw Phil eating here and felt like they had to try the pork Milanese with white wine vinegar, you need to try this. It's amazing! Here you're eating in someone's home, the place is very family-friendly, intimate, and definitely worth a visit. It's not cheap, but the portion is for three or four people. So, considering the quality, it's fair. And if you have any leftovers, it's even better the next day!

El lugar al que queríamos ir estaba cerrado, así que el hotel recomienda esto en su lugar. . . no estoy seguro de ello. Por una vez que era sobreprecio (en el sentido de que claramente pagamos la cuenta de otra persona) , la comida estaba bien para agradable, y el servicio era divertido. Por favor, es muy pequeño y lleno de turistas (a diferencia del ivo que atrae divertidamente a muchos clientes habituales). La "famosa" chuleta de cerdo es buena, pero sería mucho mejor sin el vinagre.

This is definitely a quirky fun very specific kind of experience. The restaurant is extremely small with only 10 tables, and it has extremely good food and service. The restaurant focuses on meat dishes, such as beef and pork, and it is very specific. Most people who live in Venice know about the place and come here some when they have had enough of fish. it’s been in business for over 50 years and the same cook it’s still rolling along.

I had dinner here last August. The owners are so accommodating and super friendly. The fried pork chop is definitely on another level with the vinegar finish. My wife ate a pasta dish with blue cheese sauce that was out of this world. The fried pork chop is large enough for 2 people so we had left overs. The pork chop was still good the following day even at room temperature. Thank you for an amazing night!