Vini da Arturo In Venezia

I had dinner here last August. The owners are so accommodating and super friendly. The fried pork chop is definitely on another level with the vinegar finish. My wife ate a pasta dish with blue cheese sauce that was out of this world. The fried pork chop is large enough for 2 people so we had left overs. The pork chop was still good the following day even at room temperature. Thank you for an amazing night!

Although very small, but everything is right. We were not disappointed 😋

After seeing this Trattoria on “Feeding Phil” we knew we had to visit when in Venice. We did have to make a reservation in person the day before , but so glad we did. We felt very welcome and at home while they took good care of us. Of course we had to try the pork chop but the wine choices and pasta were amazing! We thoroughly enjoyed our time even hearing some stories from Arturo. Highly recommend dinner and thanks so much for a wonderful dinner!

What a lovely Venetian experience. The food was amazing, but what really stands out is their culture of treating their customers like family. They were so friendly! We look forward to going back.

Whenever I head to Venice, the most important part of my agenda is to squeeze into a tiny booth inside Vini da Arturo where I order their famous pork cutlet for lunch. When we enter the door, the old owner Ernesto is always sitting in one of the booths leisurely reading his newspaper inside this homey, little restaurant with a salon hang of drawings and memorabilia (including three framed photos of Tobey Maguire) on its wood panels. Oddly for Venice, this is a place with absolutely no seafood. Start with the cold marinated melanzane in saor - a must! - and then after some pasta - maybe spaghetti of carciofi or radicchio (but if you’re here for the cutlet, just skip this and save space!) and then behind the constant ringing of the telephone, the pork cutlet is pounded and fried in their very tight kitchen. It’s always a surprise just how large the cutlet is when it arrives, and because I always gasp, I always inhale the delicious, stinging brute force of the vinegar - just powerful and literally mouthwatering. What a pleasure to be overwhelmed! Though that said, it may not be for everyone. Hani, who has been there a long time and is now the restaurant’s new owner, always recommends we save some cutlet for the next day as he swears it’s better - it’s milder! But the meal never ends there for us: the restaurant makes incredible tiramisu and panna cotta, without fuss, which may really be the actual reason we keep coming back over the years. Such an enjoyable little place.

Bien, no muy bien. Ten cuidado ordenando el doble porc - chupar si solo un par. A 70 € es muy caro, pero vale la pena los 2 + Kg de carne empanada si es un grupo de 3 o más. El anfitrión Hani es interactivo y el ambiente es como estar en el comedor personal de los propietarios. El aperitivo era un poco agobiante, ya que tiene un buen sabor, pero ninguna presentación (es decir, recogido en un tazón). La salsa de espaguetis y tomate estaba mal cocido (es decir, casi crujiente) , pero el doble porc - chuleta era muy bueno! El personal es atento y gana sus 6 € coperti (propina) automáticos por mecenas. Fue una buena experiencia.

Small hidden Italian gem, we just walked by and were able to get a table in this small intimate restaurant. It can look pricy but the quality of food ans service make up for it. 100% recommend

Fantastic dining experience! The restaurant offers a varied menu with well-prepared dishes that both taste and look like works of art. The service is friendly and attentive, and the atmosphere is warm and inviting.

Food and atmosphere are impeccable. Everything was fresh, great recommendations for the meal. Best food you can have in Venice.

Comida impecável, atendimento simpático e cordial. O restaurante tem tradição e mostra que entende do que se propõe a fazer! O tiramissu é imperdível. E a pasta com car iodo também!