Vineria Monkey In Caserta

Just go here. Ask miguele to serve you food and wine after letting him know what you like! Friendly, welcoming, we felt like being at home 🏡... And yet.. felt spoiled and heard.

Not good food, more!🥹🥰 Friendly and kind staff❤️

Excellent cocktails, prepares cutting boards and various snacks.

Delicious aperitif and very kind staff

Place where you can have an excellent alcoholic or non-alcoholic aperitif with excellent food pairings.

If you're looking for a drink or a place to relax after visiting the city, you've come to the right place. We only stopped in for a drink, but I could have had more! Nice service, great place. 😎🐵

Stumbled upon it by chance after a tour of the palace... super welcoming environment, very kind and attentive. Super quality food, really good aperitif, they are very kind, they offered us a very good bitter... I recommend making a stop here, my family and I will definitely be back

Very nice place. You eat well, you drink even better! The staff is kind, welcoming and very helpful. Highly recommended.

I went to this place tonight and the experience was really positive. One of the aspects I appreciated most was the idea of ​​the menus: each cover depicted portraits and ancient paintings, with an explanation of the work on the first page. An original and very interesting detail. The prices are really competitive and the quality-price ratio is excellent. I had a glass of Fiano, which I found very good, and to eat kebabs, platter and bruschetta. In particular, the one with porchetta and potato cream was truly exceptional, while the one with fondue and bacon was equally tasty. Overall, everything perfect. I will definitely come back and recommend it to everyone!

Ho assaggiato la novità del menù del Monkey, ed è un piatto clamoroso. Pancia di maiale cotta a bassa temperatura con demi-glacé orientale su purè alla francese Un'estasi dei sensi, una preparazione perfetta, di alta cucina. Il monkey di Michele e Mario si contraddistingue già da anni per la qualità dei prodotti, delle preparazioni, del servizio e della piacevolezza del clima che si respira, ma ora lo Chef Luca ha voluto alzare il livello di molto e non ha fallito. Venite a provare il nuovo menù. Non ve ne pentirete.