Vineria La Nas Cetta In Novello

Nice place suitable for young and old. I went for a musical and gastronomic event

Starting from Barolo, we walked among the vineyards following a circular itinerary that passed through Novello. We stopped at this restaurant by chance. We had a fassona cheeseburger with vegetables and an excellent glass of Barolo. Personally I was very satisfied with everything, from the cuisine to the service. Pleasant environment and normal prices.

Nice location. Excellent quality dishes. Very friendly and helpful staff.

Simple but well prepared dishes, beautiful place and view

Excellent restaurant, exceptional wine selection, excellent service

With friends I had a delicious snack for lunch accompanied by excellent wine. Found by chance, definitely lucky. Nice and very helpful owner.

We went as a couple to this panoramic place for lunch. We chose 3 starters: good and tender snails, the roasted pepper rolls filled with Russian salad (garnished with salad and pink pepper) were disappointing because the combination of flavors did not go well and the dish was seasoned with salt and oil, veal tuna sauce the meat is good but more suitable for roast beef as it is too raw at the centre, anonymous tuna sauce based on mayonnaise and little tuna. First courses: lasagna with good sausage sauce, small portion gnocchi with gorgonzola and radicchio... What can I say.... presented with a splash of raw radicchio from a supermarket bag, cheese sauce where the gorgonzola couldn't be felt or seen... just a dish made and served without love . Dessert: a portion of tenderine-type chocolate cake, with chopped hazelnut, pistachio... now omnipresent, but still very pleasant . Mediocre glass of Nebbiolo wine, not poured at the table. no coffee I bill 45 euros each.

Great experience, great service and food

È la terza volta che mi fermo qui a mangiare con mia moglie a pranzo. Piatti ottimi della tradizione con un buon calice di nas cetta. Suggestivo il panorama e come sempre buona musica di sottofondo. Lo consiglio

Ristorante fantastico! Piatti della tradizione di qualità superiore. Il vitello tonnato è stupendo, ma anche i tajrin e la costata! Consigliatissimi i dolci: impossibile scegliere tra il bunet e la panna cotta: vanno presi tutti e due. E il tutto accompagnato da una scelta di vini di ottimo livello. Per finire la gentilezza e la simpatia di tutte le persone che ci lavorano lo rendono un locale in cui ritornare spesso!