vineria da romolo In Grosseto

31/07/2024: We had pizza. The dough was hard and the topping was extremely salty. The calzone was completely soggy and the dough was barely baked. The pizza with parmesan resembled a raclette. Friendly staff. Okay in a pinch, but won't be back. Cola (from the Czech Republic) €3, Margheritta €6. The menu is 21€ and doesn't add up.

30/07/2024: Last night I tried this for the first time. Restaurant Pizzeria. There were three of us curious to taste the real Maremma meat... We opted for an appetizer based on local cured meats and pecorino cheese, excellent! The mushroom croutons are also very good. A trio of first courses: pappardelle with white ragù, tortelli with butter and sage and truly sublime house pici, a cut and a Swiss with caramelized onions and a side dish of baked potatoes, obviously the Maremma meat with a special aroma!!! What can I say.... Truly excellent and a worthy conclusion with the homemade desserts, an excellent tiramisu, a panna cotta and the cantucci made by them, accompanied by a good vin santo. I forgot, loose Morellino isn't bad either!!! Everything was made even more pleasant by the girls who welcomed and served us, extremely helpful and always nice and smiling!!! (and that's no small thing!!) the place is simple and quiet which places you in the surrounding environment making your evening very pleasant! This is the Maremma!!! Very, very good👍👏👏👏