vineria cozzi In Bergamo

What a welcome! We came for lunch at noon and loved it. The decor, first of all, but also the food and service. In short, what else can we say except to recommend this wonderful place?

We went for lunch and obviously had the homemade casoncelli, the egg and the octopus. The food is excellent and it was a very, very interesting experience, I recommend it to everyone

Place full of charm. Perfect service. Local, regional and high quality and copious dishes. Accessible price level. Very good local wine list. I recommend.

Beautiful old style wine bar. Food was good but we only has small portions with nice wines

A nice place with some interesting plates.

We were there 2 weeks ago, on a Sunday for lunch. Even though everything was very nice and good, I won't go back again because to do more shifts, they force customers to eat at a fast food pace. Apart from the fact that they only warned us after we had sat down, that we had to leave the table after just over an hour and I found it very unfair, then they served us at such a speed that after 45 minutes we were out. So since the location, the food and the price are not fast food, they should adapt the rest too. For me, spending almost 50 euros each also includes enjoying the meal calmly in a quiet and relaxed environment.

I have rarely eaten so well, every dish I took turned out to be amazing, I personally ordered the taleggio ravioli, a pleasure for the palate, and the duck, masterfully cooked, very tender on the inside and with a simply perfect crust on the outside. Exceptional desserts, one of the best panna cottas I've ever tried and a really good white chocolate mousse. Friendly staff and a really pleasant location in the heart of Città Alta. Very honest prices and in perfect line with the quality of the place and the food. Restaurants like this are the perfect example of the excellent Italian catering that we can be proud of.

Had the stuffed pasta and it was delicious. The atmosphere is very cute and the service was wonderful. Would highly recommend!

Per un pranzo veloce al 31.12 siamo tornati in questo locale che avevamo visitato due anni prima. Posto un po turistico, caratteristico, molto affollato con tavoli piccoli. Abbiamo preso come antipasto un uovo con polenta e fonduta (buono) cheescake salata. Poi casoncelli (bhé siamo a Bergamo, cosa volevi prendere), buoni e maltagliati ai funghi (che non si sentivano molto) Tutto sommato siamo stati bene. Spesa totale 74,00 senza vino. Servizio un po in sofferenza causa sole due addette su tanti tavoli.

Tuvimos una fabulosa cena de Año Nuevo en Viewers Cozzi en Bergamo! La comida era excepcional, el servicio impecable, y el ambiente simplemente perfecto para una noche de celebración. Destacaron el huevo esponjoso con calabaza, queso azul zola y parmesano crujiente, un delicioso comienzo de la comida. El Casoncelli casero fue un verdadero sabor de los sabores locales, mientras que el Porcini Maltagliati con pasta de trigo sarraceno y crumble de cacao negro fue creativo y delicioso. Los platos destacados fueron la oveja gigante de Bérgamo, tierna con crema de patata, y el pato francés alrededor del mundo, un toque global único en el pato. Sin embargo, los postres sin duda tienen espacio para ser aún mejores. El Ganache de Chocolate Negro era muy dulce y el suflé de chocolate negro con caramelo salado era un poco seco. Cada plato fue cuidadosamente preparado y bellamente presentado.