Vineria Barbot In Cuorgnè

01/02/2026: We had dinner for 6. The meat (sliced) was delicious and very tender (€19.50). The potato side dish, however, was disappointing: 3 potato wedges brought on a separate plate (would adding 2 more wedges be sacrilegious?) but, most importantly, they were charred. We asked for them all to be replaced; they were inedible. They brought them back almost charred again, just a little less black. We let it go, but between the small quantity, the cooking that charred them, and their replacement with equally badly cooked potatoes, this detail is negative and shows little attention. However, we want to think it's an accident that can happen. The dessert (tiramisu) was very good and unique. So I'm still giving it 5 stars, because the dinner was excellent and the staff very kind and attentive. €35 per person. The restaurant is simple but tidy. We'll be back; it's a restaurant worth considering.

27/01/2026: Merenda sinoira was amazing!! And then the place: I hadn't been here in years, it's completely renovated and refurbished... what a rediscovery!! Beautiful! I'll definitely be back!