Vincent In Avellino

07/03/2026: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was a generous amatriciana and fusilli with Sorrento-style sauce. The free-range roast chicken was excellent, along with excellent baked potatoes. The veal cutlet wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like a great filling; in any case, it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly. Unfortunately, it's now closed, apparently only pending a move.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!