Vinarrosto In Montesilvano

A delightful discovery! We stumbled upon this restaurant last Saturday, eight adults plus a child, without a reservation. It was still early, but the place was already starting to fill up. Despite this, the owner—a truly friendly, but above all knowledgeable and passionate person—went to work without hesitation, moving tables and chairs to accommodate us in the best possible way. His welcome struck us right away! The restaurant has a homey, warm, and authentic atmosphere, which is also reflected in the dishes. The traditional menu was exquisite: from the appetizer to the arrosticini, one of the best I've ever eaten in Pescara, including the tender and fresh sliced ​​heifer steak, perfectly cooked, accompanied by authentically flavored vegetables and another highlight: homemade chips! The service was impeccable, attentive, and friendly, and every course arrived on time. The desserts deserve a special mention: all delicious, but the deconstructed tiramisu truly won everyone over, with its original presentation and irresistible flavor. A truly positive experience: we'll definitely be back, and this time, with a reservation! Highly recommended for those seeking quality, a warm welcome, and a touch of familiarity. Berto Pili

Came across this quaint restaurant accidentally while randomly searching for a restaurant. Food was delicious and felt like we were at home eating a home made meal. Restauranter was very hospitable and spoke English well, bonus for us Aussies. Highly recommend the Tiramisu made with grandmas Saviordi's.

Dino, his family, and the food is great! I really like the focaccia and arrosticini!

Excellent food and very friendly staff. I highly recommend it. The arrosticini (and other dishes) are delicious.

Aside from the somewhat long waits, overall a good dinner.

Everything excellent!! Congratulations!

Rather rustic and hectic, but the food very good

Excellent restaurant, friendly staff. I recommend it to everyone 👌😀

Siamo stati a Montesilvano per 4 giorni un gruppo di 14 persone tra adulti e ragazzi. Ebbene per 3 cene su 4 (ma solo perché il lunedì il ristorante è chiuso) siamo stati a cena da Dino. Ristorante semplice ma dai sapori antichi, Arrosticini ottimi e fantastici antipasti. Una nota particolare al tiramisù scomposto con i biscotti fatti a mano la cui ricetta però è rimasta segreta!

Si vous aimez la bonne viande et que vous êtes sur montesilvano, n'hésitez pas une seconde.... Adresse qui nous as été conseillée et à notre tour, nous vous la conseillons!!!! Le personnel parle italien et anglais et le patron parle un peu français... Si vous faites un effort de parler ils sont très ouverts. Rapport qualité prix très bien. Ils ont un tiramisu (recette de la nona)...simplement whouaw.....