Villini Lab In Pontassieve

08/04/2025: A large and beautiful bar, excellent service, very rich display case, it only has one flaw in my opinion! The puff pastry based pastries are too greasy and too rich in margarine that half is enough! I really try and try to take them again but they always taste greasy, heavy, margarine. The day I find a bar that makes flaky pieces leavened with butter it will be a miracle, because that margarine you use is full of hydrogenated fats, do you know where you should put it?......and don't tell me stories that the stuff comes out better etc, because I do this too!

30/03/2025: Friendly staff and fast service, excellent quality of the pastries, very welcoming atmosphere.