Villa Velar In Lazise

02/01/2025: Very nice atmosphere, nice staff who have been conditioned to praise the products of the owner of Redoro. There is a large selection of wines available, but unfortunately the staff knows very little about it; their own wines are intended to be sold. The small bottle of olive oil that every guest receives as a gift was nice. Unfortunately we decided on the menu with truffles. The main problem was that the truffle used was inferior and ruined every course. The consistency was more reminiscent of nutmeg (see photo) than of the noble mushroom. We reported this to the waiter immediately after the first course, but there was no reaction. The risotto was not al dente but hard. The tagliata was the best part of the meal. I think you should eat meat in this restaurant and certainly not truffles.

22/12/2024: Formal location, exposed brick ceilings, professional and unobtrusive staff. Good food, cooked well. The menu does not contain allergen specifications. I found the portions small compared to the cost, even for me as I'm not a big eater.