29/01/2026: What can I say? One of the best places I've eaten in recent years.
Splendid view and interior, relaxing atmosphere, friendly and knowledgeable staff—I might even add incredibly patient, considering part of our group arrived quite late.
The food was all delicious, and while I'm not usually a fan of second courses, I ordered a tagliata (a slice of beef) that made me reevaluate it because it was so tender and flavorful. I left incredibly satisfied, having paid a fair price for the quality of the products offered (including the wines).
A special thanks to Martina, who served us for most of the time and was truly kind and positive.
27/01/2026: A good, well-maintained restaurant. Truly excellent food, original and made with excellent ingredients. Service was pleasant, but slightly absent in the dining room. The only downside, though quite noticeable, was the long wait, especially for appetizers, first courses, and coffee. I assume it was something unexpected, as I didn't find any mention of it in the reviews. One last complaint, a bit cold, was brought to the attention of the staff. I highly recommend the passion fruit soufflé, which is delicious.