Villa Maiella In Guardiagrele

This was my second visit to this restaurant, which needs no introduction. Everything was impeccable, from the initial welcome to the final pampering. I can add that I appreciated the food even more, and we were particularly impressed by two dishes: the creamed Caprafico Farro with uncinato truffle and the exceptional Turnips, beans, and pink shrimp. Great professionalism combined with an elegant and warm welcome made you feel right at home.

Congratulations to the exceptional staff and cuisine. The menu is unique and sublime thanks to the great professionalism of Arcangelo and Angela, whose pastry making is a dream, and Peppino and Pascal, wonderful and accommodating people, who serve in the dining room. A restaurant worthy of its Michelin star and the JRE association. Well done, keep it up! See you on the next menu.

I won't post photos of the dishes, because it's worth coming to try them and see them in person!!! I don't want to give anyone shortcuts! I've been bouncing from restaurant to restaurant for years now, but this one, I have to say, left a lasting impression on me. Perhaps it was the combination of location, weather, day, emotions, etc. High-quality food almost becomes a given at certain levels. I stop to look at other aspects, which are important, in my opinion, in every restaurant. Here, they nailed it all! Greetings and a big compliment to Pascal, his family, and the staff!!!

The unique thing is that despite being a Michelin-starred restaurant, it has a family atmosphere; the staff is always attentive and helpful. Some dishes are among the best I've ever eaten.

Superlative tasting menu, top-quality food with a focus on flavors, presenting unique and delightful combinations that undoubtedly justify the price. Welcoming lobby and knowledgeable, courteous staff. A once-in-a-lifetime experience.

Wonderful! I had dinner with my family and my partner, and it was an extraordinary experience. I recommend it to everyone!

Villa Maiella is one of those places that stays in your heart, a restaurant uniquely combining authenticity and refinement. Located in Guardiagrele, in the heart of Abruzzo, it offers a gastronomic experience that reflects the history and soul of the region. The Tinari family, who have run it for generations, have preserved the original spirit of Abruzzo cuisine. Chef Arcangelo, with his experience, continues to enrich it with creativity, technique, and a profound respect for the raw ingredients. Each dish is a tribute to tradition, yet reinterpreted with elegance and contemporary sensibility. The meats come from family farms, the vegetables from local gardens, and every ingredient is chosen with almost artisanal care. The result is a sincere, balanced cuisine, in which authentic flavors and intense aromas blend harmoniously. The service is impeccable yet always warm, making every guest feel welcomed and at home. The cellar, lovingly curated by Pascal, offers a selection of top-quality Abruzzo and Italian wines, perfectly paired with the menu. Dining at Villa Maiella is a tasteful and emotional experience, where tradition meets modernity and a passion for cooking becomes an art to be shared. A restaurant that best represents Abruzzo's gastronomic excellence.

Simply wonderful, hospitality, courtesy, professionalism and authenticity are the best.

A certainty, a guarantee. Don Peppino, Pascal, and Arcangelo combine local tradition with innovation. Words fail to describe their kindness, expertise, and passion. We'll be back.

A top-notch restaurant, with extremely courteous and competent staff. It was a pleasant lunch with excellent food.