There is something profoundly honest in everything they do: from the warm bread that arrives as soon as you sit down, to the smile with which they ask you how it went, even if they already know.
Here the cuisine is something alive, warm, personal.
And then there is that dish, the burrata ravioli with saffron and lentils, which is worth the trip alone.
It is a dish that speaks the language of tradition, but with a modern accent. And it does so with delicacy, without necessarily wanting to amaze.
The room is well-kept, bright, with a view of the Maiella. In the summer you can also have lunch outside.
It is all true, all simple but it is nice.
Riccardo Di Silvestre
.
28 Maggio 2025
10,0
Memorable experience. Beautiful location, excellent tasting menu for flavors, consistencies and combinations, with dishes that combine local products with innovative combinations. Excellent both service and hospitality, the staff takes care of everything down to the smallest details and the owners make you feel at home. Congratulations indeed!
Stefano Ruffini
.
22 Maggio 2025
10,0
We had dinner at this restaurant! What can I say, delicious and surprising. Really welcoming staff, impeccable service. Top quality/price. The aroma of the raw materials, the processing of the products, the refined tastes, you will find tradition and flavors in the dishes that make you think about the next reservation! Thanks we had a great time. Abruzzo culinary culture
Giorgia Altobelli
.
19 Aprile 2025
10,0
It was a beautiful gastronomic experience, Pascal welcomed us with his professionalism and his stories, we felt at home and pampered by sublime dishes that blend tradition and innovation. Thank you Villa Maiella!
Gaia Difino
.
13 Aprile 2025
10,0
It was a real experience, I highly recommend it, quality raw materials, trained and kind staff and the owner with his son truly exquisite. It was worth it. (I'll do it again)
Marco Bellotti
.
13 Aprile 2025
10,0
The food is extraordinary, the wines extraordinary..... well I'll just say that the very high level of the cuisine and the cellar is surpassed by the kindness of the staff.
The owners are truly "exquisite"
Gabriele Camplese
.
08 Aprile 2025
10,0
We didn't stay at the hotel but had lunch at the Michelin-starred restaurant. Magnificent setting with views of the maiella and the sea. Very good service, they were able to adapt the menus to our needs and tastes. We went with our two children and they offered them dishes from the menu to choose from and for the littlest one a primo of pasta with ragu and a secondo of cotoletta and fries. She loved it. They also offered two glasses of apple juice to the children. For us adults, we chose one of the menus offered. Dishes sometimes a little confusing but overall good. The only downside for me is the slightly small quantities.
Debora Palermo
.
07 Gennaio 2025
8,0
What words can be used to describe such a sublime sensorial experience of taste?
The experience was so exhilarating that it was impossible to find words that would describe it in the right way.
Try it to believe it.
jennyfer anna colaprico
.
02 Gennaio 2025
10,0
An extremely high quality courtesy. It combines the typical Frentana welcome with warmth and availability, with the polite discretion of a very classy person. The menu made us rediscover flavors and gave us a pleasure at the table of the highest quality. A great pleasant discovery. THANK YOU
Vinci Giancr
.
01 Gennaio 2025
10,0
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