Villa Maccario In Ospedaletto d'alpinolo

The first courses were good, but the villa appetizer was disappointing: too basic for the price (ham, capocollo, pancetta, and a small omelette with a little ragù).

WELL-KEPT LOCATION, EXCELLENT LOCATION, EASY TO REACH, QUALITY, PROFESSIONALISM, AND COURTESY, ALL WASHED DOWN WITH GOOD WINE RECOMMENDED BY THE PADRON EMILIO THE MEAT AND TYPICAL DISHES OF PARTENIO ARE EXCELLENT

Agriturismo with good quality products. The provolone in pignata with mushrooms was truly excellent. The first courses and the mixed meats (very tender lamb) were delicious. Average prices. The only flaws were the tiramisu, which tasted like it was in the fridge, and the house antipasto was a bit limited in quantity. The staff were friendly and the location was surrounded by greenery.