Villa Kailia In Ceglie messapica

What a perfect afternoon. Also the owner was gracious, funny, and helpful. The food was fabulous and authentic local cuisine. The four of us had the combo appetizer which includes ham, a bean puree with peppers , and a fried eggplant with. Cheese that was phenomenal. We had local pasta that was delish and ended the meal with a plate of dolchi desserts and limoncello. This was the highlight of our vacation and we will return.

The location is beautiful, elegant, and spacious, making it suitable for a variety of events. The staff is very professional and friendly, starting with the owner, who is very welcoming and attentive to his guests' needs. The wine and cuisine are excellent, with traditional dishes and some truly innovative ones. I highly recommend it.

Villa Kailia is a welcoming and very well-kept environment, the owner, Aldo, is a fantastic person who takes great care of his guests. We celebrated a birthday and all our guests gave us so many compliments on the food and the beautiful structure. Many thanks again Aldo and also to your always present staff, we will very willingly return to you to savor your wonderful dishes once again 💯❤️

As soon as I arrived at Villa Kailia, I immediately felt welcomed. The place is meticulously maintained, immersed in nature, with an elegant yet never overly formal atmosphere. The food is top-notch: carefully crafted dishes, authentic flavors, and surprising pairings. But what really makes the difference is the service. Aldo and his staff are incredible: kind, attentive, and make you feel important without ever being overbearing. It's one of those places where you sit down, relax, and never want to leave. I'll definitely be back.

Everything was excellent, from the restaurant to the owner. I will take a wonderful memory back to Monza. Thank you, Aldo.

We spent a perfect Ferragosto (August 15th) at Villa Kailia, immersed in the Apulian countryside. The location is welcoming and relaxing, ideal for an outdoor summer lunch. The menu was extensive and well-curated, featuring hearty and delicious traditional Apulian dishes, from the mix of rustic appetizers to the desserts. The service was friendly and attentive, and the owner, Aldo, made us feel right at home. Highly recommended for those looking for a genuine, convivial Ferragosto (August 15th) filled with authentic flavors.

I'm from Monza but in Puglia I've never eaten so well. Leave negative comments to those who are envious, you are kind and helpful, thank you very much from the bottom of my heart. See you soon

Aldo, leave the painful comments to the envious, I can only say everything and always excellent every time we came to you. A hug from a Florentine.

Magnificent... the pasta was wonderful, the rest as good as it was generous... Thank you so much ❤️

Excellent restaurant, simple but impeccable in everything, food, friendly environment and owner available to satisfy every request, perfect communion lunch