Villa Heidelberg In Merano

03/08/2024: Italian pride Territoriality and tradition, experiment and contamination, but above all passion. A very pleasant surprise in a Val Gardena where the Italian spirit is sometimes obscured We chose two tasting menus, one based on meat, the other based on fish I tasted dishes that tasted of the forest, very delicate raw materials, breads that tasted of ancient times, all excellences treated with respect, unusual combinations on a journey through flavors Complex processes, fermentations, gelling, with a surprising result that explodes in the mouth Impeccable service, present but not intrusive, competent, and proud to represent a reality of great importance that stands out in the scenery of the Dolomites

20/07/2024: This was a phenomenal experience. I have found this place spontaneously and went there with not much expectation. The service and the food was really great. Attention to details with great ingredients. We had the 8 course surprise meal and it was mixed fish and meat. Some our favorite was the tuna belly, the Canadian buffalo and the mushroom risotto. They had a selection of oil and salt with their bread which was also phenomenal. Everyone working there was super nice and friendly. I hope they get their star soon. You should totally visit if you are in the area.