06/10/2025: On Sunday, October 4th, my wife and I decided to take a trip to the hills near Pianello, specifically to Caminata, to try the legendary local Bataro'.
Made with flour and cornmeal, it's elongated and comes with various fillings. My favorite is pancetta from Piacenza and gorgonzola, excellent with red onion, but many are excellent with coppa, prosciutto, and various cheeses.
The staff is friendly and smiling, like Maura, the waitress, who puts you at ease. The wait times are like any other restaurant, depending on how busy it is.
In addition to the Bataro', they also make excellent pizzas. I highly recommend it.
In addition to a tour of the beautiful Val Tidone valley, among the vineyard-filled hills, you can enjoy an excellent lunch or dinner accompanied by a glass of good wine.
P.S. I recommend booking the Bataro' at least two days in advance to avoid the risk of not being able to enjoy it when you order.
All the best from
Mario and Simona.
26/09/2025: I'll start by saying I'm not the type to review businesses, but in this case I'm happy to give it 5 stars ONLY for the all-rounder named Maura! Nothing to say about the bataró and the pizzas, but the kitchen is a bit lacking! The place is nice and welcoming! Nice place, poorly managed, actually run by just one girl (Maura) who works her ass off!!! While someone else, who should be the boss, is sitting comfortably smoking cigarettes and someone else is behind the counter drinking white wine!!! I recommend it for anyone who wants to eat excellent sandwiches or a good pizza in addition to the burgers!!! But the real kitchen is still missing!!!