Villa Fortugno In Ragusa

Very old, elegant and very well-kept villa!

I've known the place for 40 years, since high school, so I returned for our 50th wedding anniversary, but first we went to scout out a pizza (delicious, unique, and uncommon, with near-normal prices, but the "crushing" is typical of a "high-end" restaurant—no paper tablecloths, dull knives, etc.). Professional service, knowledgeable waiters, everything spotlessly clean, including the bathrooms, makes you feel right at home, a beautiful location, and an exceptional Hyblean landscape. The menu was agreed upon and adhered to, and the food is fresh and carefully selected. It's definitely worth a visit; we'll definitely be back for the next 50 years.

What can I say? It was a fantastic, amazing experience, one I'd repeat a thousand times over. Gabriele, you were a guarantee, incredibly kind and very, very accommodating to our every request. Nothing was missing from our list. Chef Vincenzo, you were a guarantee; our palates still talk about the exquisite dinner and the enormous quantity of food. Nothing was missing: excellent food, well-prepared waiters attentive to our guests' every request, very friendly and helpful. There are no words to describe you, we can only say; seeing is believing. Thank you again everyone. If our wedding was perfect, it's also thanks to you, and we are grateful and very satisfied. See you soon! With love, Federico and Flavia

Last night, August 2nd, dinner with friends, my first time at this wonderful location. A magical, incredibly serene setting. The staff was extremely friendly and professional. Although it's a restaurant, it also serves as a pizzeria, with truly exceptional results. I enjoyed an excellent pizza by the slice, very light but incredibly flavorful. Believe me, I'm not exaggerating. During my Ragusa summer (I'm from Palermo), this place, starting last night, will be a regular stop. Try it and believe it!

Finally a restaurant in the true sense of the word, everything is very beautiful from the location, to the menu and the professional service.