Villa Dei Pescatori In Bari

We managed to get a table for two without a reservation. The food was delicious, and the view was a bonus. The fried fish platter cost €30, and the bottle of house wine was €10. The staff was also attentive and friendly.

A quaint seaside spot with excellent seafood, good service, and competitive prices. You can eat while gazing at the sea...

A fish restaurant with fresh seafood, some of which is grown right here. The menu is different every day and depends on the catch. Tables need to be reserved in advance. Parking is limited. English is not the staff's strong point, and the menu (only the electronic version) does not have an English translation. Nevertheless, the establishment is worth a visit. The food is fresh and tasty, the employees (even without English) will help you choose a menu. This is our second visit, if we have the opportunity to visit again - we will definitely do it.

Restaurant on the sea, with a view of Arbatax, already at the welcome you notice the kindness and professionalism of the staff. Then the food starting from the appetizers is of a unique goodness, all the dishes promoted. Compliments..

A guarantee!!!! Very fresh fish, welcoming and helpful staff, location on the seashore.

The best you can find. Very fresh fish and superlative quality. Stunning setting, on the beach, characteristic and welcoming. Very kind and always smiling staff. Number one!

Simple and memorable experience: very fresh oysters with a sea view, chilled white wine and an incredible fish stew. You eat just a few meters from the water, rustic but true environment. Honest prices. I recommend the sunset: pure magic.

Excellent Top organization Welcome, excellent. Kind, smiling and professional staff. The location is also beautiful, a very relaxing place and suitable for everyone. Highly recommended

Unfortunately, we can't say much good about this restaurant. The service was okay. The food was okay... and almost cold. There were only four or six of us that afternoon, so they certainly weren't overworked. We came all the way here on a recommendation, but it wasn't worth it.

From the farm to the table... located on the sea next to the farm... sure some things are frozen... but the kitchen located a few meters away and in sight makes the difference... courteous and attentive service... outdoor venue with transparent roller blinds... style put 4 wooden tables together... but it's more than fine in the context... good food... excellent quality price... easy to share dishes... an Aqua.. a glass of wine... a seafood appetizer and 10 fillings we call them ravioli.. they are fried.. and be careful when you bite into them because they splash.. a fried squid... and plenty... a baked potato and grilled vegetables.. bread total 60 euros