Villa de Donatis Ristorante In Casarano

It's not just any place... even if it only stops us for lunch. It's a real EXPIRIENCE. Today I tasted (house entrée) the best freshly baked brioche bread in the world with French butter flavored with herbs. A homemade potato crochettone, served with mortadella and cream cheese (excellent!) and a really delicious yellow pumpkin flan as an appetizer, and the agnolotti freshly made by Agnese (the owner and chef of Villa De Donatis) with hand-rolled pastry and filled with parmesan cream (exceptional!!). All seasoned with excellent Salento wine, a breathtaking view and a familiar environment full of real life. Agnese SUPER!! Absolutely highly recommended ❤️

Excellent service and friendliness, quality of food and a spectacular view in a truly unique setting

Fantastic dinner, cuisine of the highest standard, as well as the service.