Villa Canova In Roverchiara

Chef Antonio has the name of a saint but diabolically makes us commit the sin of gluttony! His dishes are well prepared, with perfect cooking and beautiful presentation. The dining room staff (Francesca, Sofia, Carlo, everyone), always attentive and very kind, add even more value to this very good experience.

For my important occasions I choose this convenient restaurant because it can be reached from the Transpolesana SR434 exit Roverchiara Sud. We had some fish and cooked vegetables. Then the dessert. Water to drink. On Boxing Day there were quite a few people at lunch.

Refined venue, quality products accompanied by precise and fast service. Large car park with attention to detail as well as the inside and the outside. I recommend it.

It was supposed to be a quiet dinner, but instead it turned into a special evening as soon as we entered. The interior is very welcoming and well cared for. The dishes are really good, delicious. There were two of us and we chose the meat tasting menu. The starters are really good, as are the various meats up to the dessert (a coconut and chocolate cheesecake, personally I'm not crazy about coconut but their dessert is really worth it). But what made the evening truly special was the staff: friendly and attentive to every detail, always available. We had a really good time and can't wait to return! Thanks for a wonderful evening!!

Business lunch and à la carte menu. Very nice place with central fireplace, correct and friendly service. Good food, I liked the first course, but not the rib eye. Average high price.

Nice place, spacious and well looked after, shame only about the view of the main road. The food is excellent and the service as well, I also recommend it for groups and events

Very pleasant Sunday lunch in a very bright and welcoming place. We tried an appetizer of cold cuts with fried bread. As a first course, risotto with amarone and linguine with octopus. As a second course, sliced ​​with pumpkin chips and bacon. As a dessert, pistachio cheesecake and vanilla semifreddo with meringues and berry garnish. Nice presentation of the dishes and good quality.

Beautiful elegant and refined restaurant. The owner Antonio is very kind Congratulations to all the staff

Mia madre ed il mio compagno hanno organizzato una festa a sorpresa per la mia laurea. Non avrei potuto chiedere di meglio. Sì è occupato di tutto Annalisa, che ringrazio personalmente per la sua disponibilità, bontà e gentilezza… nonostante non ci conoscessimo neanche. È stato organizzato tutto nei minimi particolari… dalle decorazioni fini ed eleganti al menu. Ogni portata era presentata in maniera impeccabile ed il gusto era qualcosa di sublime. Abbiamo tutti apprezzato la loro cucina dall’ antipasto al secondo. Il servizio è stato perfetto. Ragazzi squisiti e preparati. Non è mancato niente a tavola grazie alla loro attenzione. Siete stati tutti veramente bravi e avete contribuito a rendere questa giornata molto speciale. Se avessi potuto darvi 10 stelle lo avrei fatto perché ve le meritate tutte.

Abbiamo passato una serata unica a tema anni '20. È stato tutto impeccabile. L'allestimento in stile d'epoca, l'intrattenimento con i giochi, la band che ci ha accompagnati per tutta la durata della cena con musica jazz. Complimenti allo staff per averci fatto fare questo tuffo nel passato trascorrendo una serata meravigliosa.