VilLa CaFE In Vetralla

04/04/2026: The pizzas are impressively large and delicious too. Highly recommended! The staff is very kind!

22/03/2026: It's not the first time I've been here. But it gets better every time. To date, in my opinion, it's the best, guaranteed place to taste authentic food in the Orvieto-Todino area (even though we're right on the modern Umbria-Lazio border). Consider that although we're in the province of Viterbo, the farmhouses below the town belong to the Sant'Egidio area of ​​Orvieto. And this is coming from someone with a "fresh mouth" and who has owned delicatessens and restaurants in Rome for 156 years. Pretentious! Well, Umbrian crostini with liver pâté (just like the ones my "poor" grandmother used to make). The coratella (offalcon) tastes exceptional (but if it were cut smaller, Tenagliese and Montecchiese style, it would be 10 out of 10). The rabbit with fennel and olives is very good (reminiscent of the threshing). The supplì (rice balls), also unusual and traditional (with nutmeg). The homemade bread, freshly baked (10 out of 10) significantly increases the score (it's not for everyone). The pappardelle with hare sauce is exceptional. The staff is kind, friendly, and courteous. The place is very clean. I highly recommend it. We'll be back again and again. Ad Majora!