Villa Alta In Grottaferrata

11/02/2025: Personale gentilissimo, e cibo da Dei, sapori da sogno...

26/01/2025: Third really bad experience. I don't know what happened, if they changed chefs or what, but they definitely lost some customers. Mussel sauté (according to the owner "exceptional"...) truly terrible, with very small and dried-up mussels, unpresentable. Tagliolini with seafood is more tomato-based than seafood-based. But the icing on the cake was the second course. While the first two times we didn't give in to the lady's insistence, this time we let ourselves be tempted by the "catch of the day" proposal. A snapper of no more than 7 hg arrived, surrounded by cooked potatoes, tomatoes and Taggiasca olives. knows when and warmed up, therefore hard and dry. The snapper without any flavor or seasoning, paid a whopping 50 euros. An appetizer, a first course and a second course 100.00 euros. I'm very sorry, we thought we had found our "place of the heart" but that wasn't the case. Eating so badly at such a high price, especially in Velletri? Never again.