Vigna Stelluti In Roma

A cornerstone of gastronomy and pastry making for 50 years. Unfortunately, it's the only surviving testimony to the great tradition of the glorious Bar Euclide.

Good but no longer Euclid as it once was

A cornerstone among the bars in northern Rome. Everything, both sweet and savory, is consistently excellent. The ice cream log remains unbeatable, even after numerous challenges from imitators. Friendly table service, though perhaps the hot food service has slipped a bit.

The best ever, both savory and sweet. The tramezzini, mozzarella in carrozza, and calzones are unbeatable. The atmosphere needs updating, but it's true to tradition, and we've grown fond of it.

On Monday, September 29th, I sat down with my ninety-year-old dad as usual for many years, but this time because I had written a negative review a few days earlier about the unprofessional behavior of an employee at the pastry shop. The manager initially approached our table with alacrity, urging us to leave for having written a negative review. When I replied that it was not a valid reason, he replied that he was about to have a meeting (at the bar at a 30x30 table 😳). So dismayed by the surreal circumstance, I informed him of my dad's fragile health condition, who was meanwhile in a state of obvious agitation due to a fibrillating heart condition. The manager, with an alienated attitude, not only threw away the cardiology report he had just performed, but also told me to stop with these excuses and that he would call the police! At this point, after having endured intimidation and provocation for at least 30 minutes in a low voice and with an ambiguous attitude next to our table, we asked for news of the arrival of the police! After being gone for about twenty minutes, he returned to our table and, with a threatening attitude, leaned down toward us and pointed his finger at me and my father. He stated that unfortunately he had to leave because someone was "REALLY ILL" and that he hadn't called the police this time, but next time... The moral of the story is that we absolutely don't want to give up this historic establishment, which we think is excellent!

The decor is dated; time has done its dirty work, and you can feel it in every detail. The staff isn't rude, but they're snippy, reluctant to serve, and their uniforms are disheveled and unclean. Today, before being served, I waited for the six staff members to finish a long digression on the topic of "Are six bottles of Campari enough for the evening or not?" I thought I'd become the invisible man. How sad...

The decor is dated, but the staff is now a cut above—especially those from the old Via Flaminia location. The best supplì in Rome, without a doubt, the delicious pizzas, the truffles made just as they used to be: large, flavorful, and exquisite. And then there's the pangianduia, which you'll only find here... in short, this place deserves to be preserved and should be designated by the City of Rome as a historic establishment NOT TO BE CONTACTED!!! Excellent catering, too, better than the renowned Vigna Clara... Thanks guys, never miss out and keep up the good work!!!!

As some people write, it's a bit dated, it's true... But I prefer them this way! A welcoming place, the retro style attests to its dated tradition and gives it that extra charm! Very kind staff, exquisite miniatures! I recommend it!

We stopped by for breakfast on Sunday morning, August 17th. A very well-stocked establishment, with a pastry shop, bakery, snack bar, and croissant shop. The professionalism and courtesy are immediately appreciated. Excellent selection, even on August 15th. The pizza, mini pizzas, and snacks from the bakery are good, as are the croissants, coffee, and cappuccino at the bar. Parking in front is fine. Prices are reasonable.

One of my favorite places! I love the frothy coffee and the salmon sandwich. Not to mention the fried foods and pizzas. The people who work there are truly professional and kind.