Per caso mi sono imbattuto in questo locale…
Location: molto caratteristica dai sapori “ rurali” molto curati.
Personale: gentilissimo, disponibile, preciso e professionale.
Oste: una persona di altri tempi… grande padrone di casa, ti mette subito a tuo agio, simpaticissimo, empatico.
Menù: straordinario, il miglior locale dove abbiamo cenato ultimamente.
Antipasti vari, non banani e non scontati come molte volte si puó trovare; due primi ottimi, un plauso alla pasta con totani, gamberi e cozze e da tre stelle michelin il secondo…. Gamberi appena scottati mai mangiati così buoni in vita. Frutta anche questa ai massimi livelli, caffè e rum. Non puoi chiedere di più.
Prezzo più che onesto per la proposta ma soprattutto per la qualità offerta!
Bravissimo Severino.
Vale assolutamente il viaggio.
Come home to I cook you is a place outside of time and space, a sincere and genuine cuisine with simple but strong flavours. Severino, in addition to being an excellent cook, also turned out to be an excellent singer. In his restaurant he decides what you eat based on the availability of the day. More than recommended! We will definitely be back
camilla vigato
.
21 Agosto 2024
10,0
Rustic and comfortable environment, excellent food, top quality, competent and polite staff, a unique culinary experience that must be seen to be believed
Stefano Gianfrate
.
18 Agosto 2024
10,0
It is certainly not a common place... if you want to spend a cheerful evening it is the right place. The owner, in addition to singing the songs of the caliph, is an excellent cook. The ingredients are very fresh and of high quality, the cheeses are exquisite. The truffle potatoes are delicious. Price slightly higher than normal.
Carmen Sabbatella
.
17 Agosto 2024
10,0
One of the best places I've ever eaten! Discovered by chance, excellent welcome, simple and delicious dishes! First course with delicious fish, amazing sliced tuna! Wonderful rosé wine, I will go back every time I'm in that area! Super recommended!
Filippo Maria Scena
.
17 Agosto 2024
10,0
Going to eat at Severino is equivalent to living an experience: a gastronomic journey of taste and joy!
Danilo Sergio
.
16 Agosto 2024
10,0
Spectacular.
Everything spectacular, warm and informal welcome, it feels like being at home. Very fresh raw materials. There is no menu, the owner asks you if he can do it himself.... exceptional.... one after the other, dishes of very fresh and delicious typical cheeses arrive, and many vegetable dishes prepared according to the best local tradition. All very simple but delicious. There is a wood-fired oven and the focaccia is delicious. If you can make it, the second courses, dessert and fresh fruit are also worth trying. Highly recommended place
Giorgio Zangara
.
15 Agosto 2024
10,0
Wonderful atmosphere, very fresh food picked the same day, really excellent. This is also why you eat what the chef Severino cooked that day: don't expect to choose!
The surprise was much appreciated, and the food seems to never end, the fresh fruit at the end was the perfect conclusion
Friendly and helpful staff, it really feels like guests in their home!
I highly recommend it to anyone who wants an authentic Apulian experience without many frills.
Spent €35 each
Ginevra Buffagni
.
10 Agosto 2024
10,0
Characteristic and familiar place. Picturesque and very engaging service from the owner Severino. Excellent quality food, very fresh and expertly cooked. Price more than commensurate with the quality. Very recommended.
Paolo Russo
.
08 Agosto 2024
10,0
Arrivés à l’aéroport nous avons recherché sur trip un restaurant et celui-ci nous a semblé vraiment bien d’autant plus que 10/15 min nous séparaient de ce lieu.
Arrivés sur place et très bien accueilli nous avons été mis au parfum… pas de menu et c’est le chef qui décide plus ou moins pour vous selon vos goûts.
Le mot d’ordre est qualité du produit et tout est frais!
Là ils ont commencé à nous apporter pleins de antipasti succulents et de qualité…fromages légumes etc..
Ensuite deux petites assiettes de pâtes dont une qui était un gnocchi , curcuma et à la truffe !!! Étonnant comme mix mais exceptionnel !
Et nous avons fini avec du poulpe et des gamberoni violets à tomber !!!
Nous n’avions malheureusement plus de place pour le dessert qui devait être également bon…
Bref tout était très très succulent et le prix plus que correct ( 40 euro par personne inclu eau, vin . bière et cafés !
À y retourner…absolument et super compromis si vous atterrissez à des heures tardives.
Seul suggestion d’amélioration… le café pourrait être servi dans une tasse et pas dans gobelet en plastique!! On est quand même en Italie et le café fait partie intégrante de la cérémonie culinaire !
Grazie mille e a presto
Dome1971
.
24 Luglio 2024
10,0
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