Vieni A Casa Ca Ti Cucinu In Brindisi

What a wonderful lunch at this gem near the cruise port! The authentic Italian meal was phenomenal, with delicious food and wine that kept coming. My favorite thing was this restaurant—skip the port and city to experience true Italy! An unforgettable afternoon!

When experience, authenticity, kindness, and simplicity combine with top-quality raw materials... you find yourself at Severino's house enjoying a super dinner you won't forget. Compliments to all the staff. A final thought to those who left negative reviews: you deserve only fast food and restaurants where you eat nothing good. Come on, Severino!!

Excellent quality ingredients, attentive service. Extensive menu and tasty dishes. The staff is welcoming and friendly, and the owner is very friendly and engaging!

If you are in Brindisi, you MUST have dinner here. A chef turned his house into a restaurant and he cooks for you. No menu. He cooks what he sources fresh that day. He will accommodate any allergies or preferences. This is a rare incredible experience NOT to be missed.

It's a nice experience to have, good food and friendliness

Fresh, genuine food without waiting, very hospitable and friendly owners

Let me start by saying we stumbled upon this place by chance, passing through. While looking for a place to eat, Google Maps had a few favorites, and the name "Vieni a casa ca ti cucino" seemed like a cute one. Once we got there, we immediately realized it was like being at home. The chef and his staff immediately made us feel at home, and the food was delicious, both in quality and quantity. What more can I say? Fantastic, well done 👏👏👏.

Great food and a wonderful atmosphere! Severino and his team are phenomenal 👌🏻

More than a lunch, it was an unexpected experience... the chef greeted us by saying, "I'll decide what to eat here." It was all very traditional, and I can't say I had a bad meal, but the quality/price ratio was disproportionate. The meal is in a small villa converted into a restaurant, a pleasant affair overall, with plenty of tables inside and out in the garden. The bathroom is large and clean. The service was spotty but genuine. The appetizers were good, but I was hoping for larger portions. Cheese, mozzarella, mushrooms, tomatoes, cucumbers, peppers, eggplant, and potatoes. The first course was razor clams with fresh fish. Overall, I had a good time, and the chef's forays into the dining room were a real treat. It's a shame the bill was €35 per person; it was written on the menus, but I expected more.

A restaurant we would not have found without Google. A very special lunch. Great find.