Vidoc In Malcesine

É sempre un grande piacere essere vostri clienti! La cortesia di tutto lo staff fa davvero piacere. Ottimi i piatti fusion con gusti sempre particolari da provare. La pasta fatta in casa un must. Ottima la scelta dei vini e I dolce al mascarpone con liquirizia il mio preferito 🤩 All’anno prossimo

Great atmosphere, very nice attentive staff. We ate very well, especially the starters.

Awesome food and very friendly (to kids as well) staff! Thanks

Spontan hier gesucht und gefunden. Absolut ein kleines nettes Restaurant, was man nicht so ohne weiteres findet, da in einer winzigen Seitengasse. Kleines Abendessen (Salat und Red Snapper) waren voll zufrieden. Nette Bedienung, nettes Ambiente. Super Essen, super Auswahl an guten Weinen undProsecco. Eine winzige Anmerkung: wäre schön wenn die Espressotassen heiß gewesen wären. Das nächste Mal garantiert wieder da, aber ohne Mittagessen, damit man alle Gänge genießen kann. Super Empfehlung.

Based on a recommendation, we wanted to visit the restaurant in April last year, but unfortunately it was closed. This time we reserved a table in time for the end of September and it was a thoroughly successful evening. The service is very friendly and very concerned about the well-being of its guests. The food from starters to dessert was truly phenomenal for us. We'll be back. The small restaurant is also harmoniously furnished inside.

Great little restaurant with very good food. Super nice staff. Cozy furnishings with great attention to detail.

Vidoc As a former chef, every now and then I see a restaurant that draws me in to fully experience the food and service on offer. The many outstanding reviews are totally justified, so if you’re looking for something extra fancy, you’d be hard pressed to top Vidoc. Essential to book ahead, otherwise the few casual seats are snapped up early. Read on further for my detailed breakdown. A prompt reply to my online booking for that night came back with an earlier time slot of 18:30-20:00, which I was happy to do. Once welcomed and seated, I made my selection and a delicious fresh bread (tasted like sourdough to me) was presented with the option of local olive oil. Certainly tempted this low-carb eater, and I polished off the lot! My entree of Spaghetti with prawns, pumpkin & ginger sauce was subtlety flavoured, allowing all the ingredients to shine through. I opted to pair this with a glass of house Prosecco, which was wonderful. Main course was the Ceylon rice & curry - a platter of 4 mini curry dishes, plus papadam & mango chutney. Each dish was delightful in itself, and those papadams were the lightest I’ve ever eaten. I matched this with a lively Italian craft beer - Roen Pale Ale, which was also great. I could have just stopped there and opted for a gelato from one of the surrounding vendors, but I was in for the full ride, so ordered the Dark chocolate cake with almond ice cream, and then double-downed with the suggested wine match of a Barolo Chinato - Cocchi, which was an aromatic, aged, dessert red wine, and offset the rich sweetness of the amazing cake. Very attentive service from all the staff, which is not surprising when two of them own the business. For a bonus, pay a visit to the beautiful upstairs bathroom, and take time to check out the photos among the art. Thank you team for a wonderful night - it was worth every Euro! Won’t hesitate to revisit if I’m ever in town again.

Great service, first-class food, probably the best Italian in Malcesine, stands out from the others because there is no pizza here and everything is a little different. A must if you are in Malcesine. Very good wine.

Very tasty food, very friendly, fast service! Great wines! Top!

A fantastic restaurant in Malcesine where Italian and Asian flavors mix. The kind owner and helpful staff create the atmosphere of this place. Very tasty food, large selection of wines. Our order: beef tartare (tartare di garronese veneta al coltello), beef carpaccio (carne salà con crostini, giardiniera, maionese alla cipolla), tagliatelle with duck (tagliatelle al ragù di anatra), tagliatelle with guanciale (tagliatelle con porro stufato, zafferano e guanciale croccante), chocolate cake with almond ice cream (torta VEG al cioccolato fondente, gelato alle mandorle), shortcrust pastry with lemon ice cream (crumble cake, ricotta, fichi e zenzero, gelato al limone fermentato) and red wine Valpolicella Ripasso Superiore DOC 2019 🍷 I highly recommend it😋