Vico Pescatori In Fasano

Very pleasant discovery! Very nice and welcoming place, quick and kind service, excellent food, high quality and refined and non-trivial flavours

Nothing exceptional, the paccheri were good but too spicy and pepper wasn't mentioned among the ingredients. We had asked to taste the various first courses but were told that it was not possible. Then we understood why. The dishes were already tastings in themselves, too skimpy. I understand that you want to feel on par with star chefs but not when you are asked to make large dishes with a consequent price adjustment. The wine is good even if I don't know what I drank, when you ask for wine by the glass before pouring it it is good practice to present it.

top service, table for 20 people served in an excellent way, TAKE THE MUSSEL MEATBALLS THEY ARE CRAZY

Beautiful place by the sea. Very friendly staff. Magnificently good and fresh dish. Grazzie

I come here often and I always eat very well, local and very fresh raw materials as well as super dishes, such as gnocchi with cornaletti pesto or broad bean cream with prawns. Definitely one of the best restaurants in Fasano and surrounding areas.

Polite staff, attentive to detail, non-intrusive, ready to dialogue, and truly EXCELLENT quality food!!! Delicious products from beverage to food Well done guys, well done Uccio❤️

Seafront location, revised and unique fish dishes, excellent Italian background music, excellent service.

Absolutely amazing!!! Little place by the sea where cuisine reigns supreme! We chose a Tre mari primitivo rosé to accompany one of the best raw dishes I have ever tasted: prawns, scampi, hairy mussels, oysters and much more... The first was no less and very characteristic: pistachio scialatielli with buffalo mozzarella, raw prawns and crumbled tarallo Place of the heart.

Clean place and welcoming and friendly staff. Spectacular menu. Optimal.