Vico d' 'o vattariello In Angri

Really cute restaurant, very friendly staff. Excellent dishes and traditional cuisine. Very helpful and kind owner. Highly recommended!

Non ha parcheggio perché collocato in pieno centro storico, ma l'aria di una cucina casareccia e genuina la si sente appena si è dentro. Infatti le aspettative sono state rispettate all'arrivo degli antipasti, tutto buono, ricotta sublime, prosciutto divino, primi piatti superlativi, non hanno portato i secondi ma poco importa perché eravamo già esausti. Unica nota dolente, il dolce, una specie di tiramisù molto deludente. Nek complesso da ritornarci di sicuro!

Welcoming atmosphere, excellent and plentiful food. We will definitely be back

Sono stata ad una cena con i miei colleghi in questo splendido locale. Abbiamo optato per degli antipasti di terra e per dei primi. Tutto buonissimo. Anche il vino della casa merita moltissimo. Consigliatissimo.

We went to this place for dinner with some friends. Very welcoming and familiar place. Very kind staff. Everything was delicious from starters to desserts. All fresh and quality products. Typical dishes of the Campania tradition. The grown pasta pancakes are delicious. Pasta and potatoes are a note of excellence. Located in the ancient center of Angri. Value for money more than fair. Absolutely to return

That atmosphere of the typical Neapolitan trattoria mixed with an always cheerful air and great professionalism of the chef...well, perfect combinations...I discovered it by chance and have already returned...abundant dishes, unique flavor and everything with the meticulous attention... top service where they are super fast if you need something... chef Coppola recommends the dishes of the day with such sincerity and familiarity... everything is truly perfect... I recommend you try it to believe it!

Magnificent cuisine, excellent dishes and great welcome from Gianluigi, my dearest friend!!!!

Very friendly staff and good food

We asked for the tik tok menu but there were some courses missing and with the excuse that the menu was summer we were not served different options but rather fewer courses they basically served us 2 slices of fiordilatte with tomato like caprese (I didn't like it the cheese very dry and dry) then Luciana-style octopus without croutons, a plate with Gambetto 1 mozzarella 1 ricotta the excellent ricotta. 2 really good Parmigiana rolls. Then came the Scarriello pasta, good but a little overcooked. Then comes the dessert, the lemon delight, good but very dry. We didn't have any wine suggestions at the end of the meal as the coffee ran out. The bill came to €70, no discount even though several dishes were missing. I feel cheated since I'm a chef too and considering everything I wasn't satisfied. Thanks go to the little guy who served us, always kind and attentive.

Scarriello is addictive! My second favorite dish: sea bream in salt.