Viamare - Ristorante del Tropicana Beach In Ameglia

Bathing establishment in Fiumaretta, young and very helpful staff, great variety and choice at the bar restaurant. Prices in line with the moment: first courses around €15, second courses €20 and more, packaged ice creams around €2.50 on average, 1 umbrella + 2 deckchairs €550 per month. Parking in front available only for seasonal guests. Open from breakfast to after dinner, the Tropicana is a popular location for private events and parties with DJ sets. In summer, disco evenings are organized both for adults (usually on Tuesdays) and for young people, under 20 so to speak (on Thursdays). I came from another beach and honestly I've been improving! If I were to return to Fiumaretta in the same apartment I am in (practically next to the Tropicana), I will definitely come back here.

Dinner at VIAMARE with great pleasure! recommended for celiacs! The barman is really good, the Mojito and Caipiroska are really excellent! Superlative black spaghetti with clams and fresh bottarga! The kindness and availability of the waitresses makes the evening a pleasure! Congratulations to all the staff.

Young and sparkling bathroom. Very friendly staff, both at the bar and on the beach. The top

Location directly on the beach pleasant summer evenings

Bathhouse run by excellent staff. Excellent place for those who want to spend a pleasant holiday full of good food

There is no street lighting to reach the restaurant in the evening by walking because the main street is closed.

Very pretty. However, pay for everything. Except parking. Very overrun.

You can find better but peace is guaranteed, the only flaw is the sea

Well-equipped beach with bar, restaurant, changing rooms and well-kept toilets. Good prices considering we went in August. Reservation by telephone is recommended.

I have been frequenting this establishment for years with great pleasure and considering the kindness of the guys in the room, the cleanliness of the beach and the services and I would add one thing that should not be underestimated, the fish is eaten very well and the raw food for those who like it is top notch...and then there's how the icing on the cake is him... the "host" the great Giorgio... Well done and have a good season