Viagrande pizzeria bistrot In Viagrande

Certainly good pizza with quality ingredients and many from our territory... which is always a pleasure. As already read in other reviews, unfortunately, it happens to be a little burnt... perhaps the flame is too bright...?? Which makes it a little bitter and difficult to cut. The desserts they produce are really good and well presented. The prices are a little high, especially the beers. Polite and professional staff, very attentive to customer needs.

Excellent service, good pizza, great professionalism and courtesy.

Everything is exceptional starting from the welcome, it's all a succession of pampering towards the customer with a welcome entree and truly excellent quality food not to mention the pizza which in my opinion is extraordinary.

Doing catering, trying to break away from stereotypes, is very complicated today. Then there are the territories that are more accustomed to welcoming new things and those that instead struggle to assimilate everything that is not traditional. Viagrande Pizzeria Bistrot is a breath of fresh air! The place looks very good aesthetically, it's a good start. It is undoubtedly welcoming, pleasant and conveys a nice sense of well-being. Led by young, dynamic and trained staff. Fundamental skills in quality catering. The menu tells exactly what the place wants to do: offer gourmet pizzas, with selected ingredients that also speak a little of the territory. Then there are valid alternatives for those who don't want to choose pizza. I find it very interesting that for each pizza a wine pairing is offered, which I invite everyone to try. You are on Etna, drink wine! If you really want beer, you can choose from the various options. The courtesy and kindness of those who provide service are an added value, never taken for granted. Did we have a good time? Yes. Did we eat well? Yes. Would we go back? Certain! This is a place where so many beautiful and positive energies circulate, it should absolutely be tried. Ah, as soon as you arrive you will be served a welcome glass, because they have style. I launch a small challenge to the restaurant: Prosecco may be fine, but in the Etna cellars you will certainly find a simple bubble that is much more representative of a Venetian wine. Let's see if next time I can find an indigenous welcome glass! Well, well done, full speed ahead and aim high!

Fare ristorazione, cercando di smarcarsi dagli stereotipi, oggi è molto complicato. Poi ci sono i territori più avvezzi ad accogliere le novità e quelli che invece faticano ad assimilare tutto ciò che non è tradizione. Viagrande Pizzeria Bistrot è una boccata di aria fresca! Il locale si presenta esteticamente molto bene, è un buon inizio. È senza dubbio accogliente, gradevole e trasmette un bel senso di benessere. Condotto da personale giovane, dinamico e preparato. Doti fondamentali nella ristorazione di qualità. Il menù racconta esattamente cosa voglia fare il locale: proporre pizze gourmet, con ingredienti selezionati che parlino anche un po' di territorio. Poi ci sono alternative valide per chi non volesse scegliere la pizza. Trovo molto interessante che per ogni pizza venga proposto un abbinamento col vino, cosa che invito tutti a provare. Siete sull'Etna, bevete vino! Se proprio si desidera la birra, si può scegliere tra le varie proposte. La cortesia e la gentilezza di chi fa servizio sono un valore aggiunto, mai scontato. Siamo stati bene? Sì. Abbiamo mangiato bene? Sì. Ci torneremmo? Certo! Questo è un locale dove circolano tante energie belle e positive, va assolutamente provato. Ah, appena arrivati vi verrà servito un calice di benvenuto, perché loro hanno stile. Lancio una piccola sfida al locale: il Prosecco può andar bene, ma nelle cantine etnee troverete di sicuro una bollicina semplice e molto più rappresentativa di un vino veneto. Vediamo se la prossima volta troverò un calice di benvenuto autoctono! Bene, bravi, avanti tutta e puntate in alto!

Welcoming place, everyone is very kind, excellent food and most importantly super clean

Everything is exceptional, the environment is very welcoming... as are the staff. The pizza was very good, including the welcome prosecco and a small taste that is served, everything taken care of down to the smallest details. I will definitely return!

This is a fantastic place 🤩 The pizza is of a gourmet quality, with many traditional as well as “nouveaux” options. We had the burrata and tartufata. And the dolce is a cherry on top - the semifreddo is to die for 🙃 definitely recommend 💯

Highly recommended pizzeria! Exceptional pizzas, very beautiful and elegant location and very kind staff, especially the owner. Highly recommended!

Locale elegante, spazioso e confortevole. Personale di un'educazione e cortesia uniche. Purtroppo, pizze e conto non all'altezza dei precedenti. Consiglio comunque di andarci e provare!