Viadante In Legnano

13/03/2026: I went to Yokohama for lunch today, a truly refined restaurant where nothing is left to chance. The location is "WOW"💣, sophisticated and anything but ordinary: every detail contributes to creating an elegant yet welcoming atmosphere. 🍣The fish (and more) is simply extraordinary: incredibly fresh, of the highest quality, and showcased in dishes that are never predictable. Each course demonstrates research, balance, and a genuine attention to flavor. 🩷Rosy is the brains behind it all, but above all, the heart. She puts passion and love into everything she does, and this dedication is clearly evident, both in the dishes and in the hospitality. 🥰Another aspect that makes this place special is the ability to make you feel at home, pampered, and cared for with great attention. And for those who want an even more intimate and private experience, the private room is the perfect choice. If you want a truly unique experience, this is a restaurant you absolutely must try! ✨

12/03/2026: Everything was very good. Perhaps in the tasting menu I would serve the gnocchi first and the Black Cod after, rather than vice versa (maybe they made a mistake). During service, the dishes were often brought before we'd even finished one course. The atmosphere was beautiful and quiet, the food was excellent, and the owner, who greets guests at the table, and the manager were very friendly. The price was right for the tasting menu. 👌