Via Bacchiglione 2 In Roma

Everything was good, very good wines, refined dishes but with excellent prices. Kind and welcoming staff. We will definitely be back

Nice place, tastefully furnished, all KM0 products. Attentive service. To start, I recommend the Pata Negra, excellent meat, worthy cooking, tasty sweet to finish. I recommend it

Very pleasant place, excellent food, delightful owner!

Small but very welcoming location, excellent quality of food and good wine list. I'll be back.

Excellent cuisine, elegant venue and very interesting wine list. We had dinner accompanied by the background music of the piano in the dining room and what can I say... we found our restaurant!

Pleasantly surprised. We tried a restaurant found on TheFork and finished dinner with the certainty of having found a new safe haven. Great quality, great atmosphere and excellent food. Also suitable for celiacs.

This restaurant is a rare pearl...they only use products from small local producers without going through large-scale distribution and the result is amazing. Discovered by accident but will be back soon

Paying €3 each for a cover charge plus €2 for bread each is really too much considering that the cover charge should no longer exist. Especially if the bread made by them is offered as with the phrase I will make you taste delicious bread. All good but too expensive. You can find excellent restaurants even for less.

I left my heart and taste buds there 🥰

We discovered this place by chance and were pleasantly surprised by the attentive and kind care that can be felt in this place. The restaurant is divided into two rooms with a few tables, the environment is welcoming, intimate, elegant and comfortable. We really liked the idea that the entire menu is practically zero kilometer, using all ingredients taken from the area in the northern part of the province of Rome. This means first choice quality and flavours. The menu is limited to a few courses and there being 5 of us, we explored and appreciated almost three quarters of the autumn offering. We especially liked the beef steak with carbocrema and crunchy bacon (enriched on request with truffle leaves), the tagliatelle (strictly homemade) with coffee with white ragout, pine nuts and raisins and as a second course a very tender beef cheek which it melted in your mouth. Overall the experience was really enjoyable and we will definitely be back!