Verso Il Maestrale In Savona

We had a wonderful time, the food was excellent, and above all, the atmosphere was super welcoming. The owner is lovely and has excellent attention to detail. We'll be back soon 😍

Great dinner, all the food was fresh and tasty!

Excellent 👌 Everything was perfect: the welcome, the food, the service. We had lunch on the terrace overlooking the port. We were offered coffee for no particular reason. A very pleasant experience and excellent value for money.

A small but delightful restaurant, in an excellent and accessible location, and above all with a wonderful atmosphere, furnished in a personal and comfortable style that feels very much like home. The welcome is warm but not invasive. The menu features a few carefully selected, original, carefully balanced dishes. Excellent local flavors and products. Honorable mention goes to the imaginative calamari and chestnuts, with the small, flavorful local chestnuts lending a unique flavor to this sea-land setting. The raw fish is excellently prepared, with very thin carpaccios and a feast for the eyes with small cuts of fruit and vegetables. The breaded sardines, accompanied by dried tomatoes, herbs, and garlic, are monumental. We discovered the local Lumassina wine, extraordinary. The fritto misto is very light and has the original touch of fried panissa (they look like chips but are not!), while the sea bass, cooked wrapped in leeks and almonds, is tender and flavorful. The dessert menu is truly remarkable, both in its breadth and originality, and will test the resilience of even the most full stomachs, with its hard-to-resist temptations for the more than generous portions. In short, highly recommended!

February 2026, dinner indoors—what more can I say than that it was a culinary experience of pure bliss? Thank you for this wonderful evening. A couple from Quebec City.

Excellent little restaurant on the port of Savona. Very intimate and welcoming. Its chef was very hospitable and kind. We tried winter seafood dishes, all of which were perfect. The combination of fish and chestnuts, for example, was fabulous. The mussels in tomato sauce were delicious, both stuffed and plain. The first courses, both gnocchi and tagliolini, were all delicious. The fried fish was perfect, and the desserts, strictly homemade, were truly wonderful. The wine was excellent. We'll be back and we highly recommend it.

I took my wife to this restaurant, we ate divinely fresh fish and really good dishes, a truly welcoming atmosphere.

Everything was excellent, the place was very welcoming and the staff were friendly.

The restaurant is warm and welcoming, with a relaxed atmosphere. There were four of us, and we all tried different dishes and were thoroughly satisfied. I especially ordered the Supercrudo as an appetizer, a colorful, fresh dish with a generous portion of fish. For my second course, I especially enjoyed the Fritto molto misto, which I was particularly impressed with because it was packed with ingredients I'm not used to finding, like panissa and paranza. Everything was very high quality, with no surprises on the bill. Definitely worth trying!

We had dinner last night and were truly impressed. The owner was incredibly kind, always available, and attentive. The place is welcoming, with attention to detail, and immediately puts you at ease. The dishes are truly excellent, prepared with quality ingredients and great care. It was one of those dinners where you can feel the passion of the people who work there. I absolutely recommend it: a place I'll gladly return to!