Verso Il Maestrale In Savona

Warmth! Excellent! Proud to be a customer...thank you, Zaira. A wonderful gastronomic surprise in the port of Savona.

Restaurant with an ideal location near the port of Savona. A charming and informal place. Retro-style inside, quaint outside. Excellent traditional Ligurian dishes, masterfully reinterpreted by Chef Zaira. The ingredients are exceptional... Excellent wine list by the bottle and by the glass. Attentive but unobtrusive staff. Value for money, reasonable for the location and setting. Recommended!

A charming place, with meticulous attention to detail, from the furnishings to the furnishings, everything is well-kept. A truly worth-trying spot, especially for the owner's kindness and expertise. Excellent seafood.

Today we had lunch at this restaurant, which was a wonderful discovery. The food was excellent in a unique setting. An experience worth repeating!

We had a wonderful time, the food was excellent, and above all, the atmosphere was super welcoming. The owner is lovely and has excellent attention to detail. We'll be back soon 😍

Great dinner, all the food was fresh and tasty!

Excellent 👌 Everything was perfect: the welcome, the food, the service. We had lunch on the terrace overlooking the port. We were offered coffee for no particular reason. A very pleasant experience and excellent value for money.

A small but delightful restaurant, in an excellent and accessible location, and above all with a wonderful atmosphere, furnished in a personal and comfortable style that feels very much like home. The welcome is warm but not invasive. The menu features a few carefully selected, original, carefully balanced dishes. Excellent local flavors and products. Honorable mention goes to the imaginative calamari and chestnuts, with the small, flavorful local chestnuts lending a unique flavor to this sea-land setting. The raw fish is excellently prepared, with very thin carpaccios and a feast for the eyes with small cuts of fruit and vegetables. The breaded sardines, accompanied by dried tomatoes, herbs, and garlic, are monumental. We discovered the local Lumassina wine, extraordinary. The fritto misto is very light and has the original touch of fried panissa (they look like chips but are not!), while the sea bass, cooked wrapped in leeks and almonds, is tender and flavorful. The dessert menu is truly remarkable, both in its breadth and originality, and will test the resilience of even the most full stomachs, with its hard-to-resist temptations for the more than generous portions. In short, highly recommended!

February 2026, dinner indoors—what more can I say than that it was a culinary experience of pure bliss? Thank you for this wonderful evening. A couple from Quebec City.

Excellent little restaurant on the port of Savona. Very intimate and welcoming. Its chef was very hospitable and kind. We tried winter seafood dishes, all of which were perfect. The combination of fish and chestnuts, for example, was fabulous. The mussels in tomato sauce were delicious, both stuffed and plain. The first courses, both gnocchi and tagliolini, were all delicious. The fried fish was perfect, and the desserts, strictly homemade, were truly wonderful. The wine was excellent. We'll be back and we highly recommend it.