27/07/2025: Charming outdoor location. Friendly and welcoming staff. Wide selection of seafood dishes. Gluten-free options available.
27/07/2025: July 26, 2025, dinner. Having passed by the restaurant's street for years, this evening I decided to try it. Even though I hadn't booked, the very kind and friendly owner quickly found me a table for two. The service and atmosphere were very good. I personally ordered the tonnarelli with mussels and pecorino cheese and a fried calamari platter. The only downside was that the first course was completely flavorless, probably because the chef had the wrong amount of seasoning, but the mussels were very fresh. The calamari were excellent, and very fresh too. My companion ordered the cod fillets, which he said were good, and an amatriciana, which he thought was average. The homemade bread was very fresh, and the restrooms were very clean. I'll add, in conclusion, that three forkfuls of tonnarelli and a few more mussels and calamari would have been very welcome... Anyway, the bill, when I got home, didn't add up, looking at the menu. I spent 60 euros... Cod 6 euros, Tonnarelli 15 euros, Amatriciana 13 euros, Fried calamari and shrimp 20 euros (I only asked for calamari, editor's note, so I now feel like I paid full price for a dish that was half price), water 2.50 euros. Bread and white focaccia were not requested, but I paid for them at this point... I owed them anyway...