Vergari ristoratori 1966 In Melendugno

We were there today! Relaxing family lunch. Excellent food, sea view, friendly staff, very kind owner! Highly recommended Until next time

We came here one day at the end of December. We were attracted by the very nice reviews read on this restaurant and we were impressed by the quality of food and the atmosphere. So, we wanted to try it. We arrived at 2 pm, with a hall full of people still eating, so we were not late for lunch. What to say. The food is really good: delicious, fresh, highly recommended. We got fried shrimp and squids, two dishes of pasta with mussels and fish and some dessert. The big problem was the service we got: there were just three waiters who couldn't look after properly for every guest. When we fist sat at the table, my plate was missing, I didn't have any napkin and we didn't have any glasses. When the owner came to take our order after more than 15 minutes, she said that we had to take an appetizer because there was a long wait for main dishes, so we did. And during the meal, we got our water bottle just before our the main dishes, because I asked for, since the waiters didn't bring it with our appetizers. And they made us waiting for the dessert menu over 30 minutes. We complained to the owner once she gave us the bill, but she replied that she had not enough personnel because there had been too much wind two days before. We just left disappointed with the treatment received. So, if you are an extremely patient person and have a lot of spare time for your meal (more or less two hours and a quarter) then, this restaurant is highly recommended because of the delicious food they serve. Never again for us. ——————————————————————— We came here one day in late December. We were attracted by the very positive reviews and were impressed by the quality of the food and the atmosphere. So we wanted to try it. We arrived around 2pm, and found a room full of people still eating, so we weren't late for lunch. What to say. The food is really good: delicious, fresh, highly recommended. We took fried prawns and calamari, two pasta dishes with mussels and fish and a dessert. The main problem was the service: there were only three waiters who could not adequately look after all the guests. When we sat down at the table, my plate was missing, I didn't have a napkin and we didn't have any glasses. When the owner came to take our orders after more than 15 minutes, she said we had to get a starter because there was a long wait for the main courses, and so we did. During the meal, we received our bottle of water just before the main courses, because I had to insist on having it, as the waiters had not brought it with the starters. And they made us wait for the dessert menu more than 30 minutes. We complained to the owner once we received the bill, but she replied that she didn't have enough staff because it had been too windy two days before. We left disappointed with the treatment we received. So, if you are an extremely patient person and have a lot of free time for your meal (more or less two and a quarter hours), this restaurant is highly recommended for the delicious food it serves. Unfortunately, we will never set foot there again.

Pro: gentilezza dell personale, location e arredi, presentazione delle pietanze Contro: prezzi alti rispetto al menu proposto

Attentive staff, wonderful setting and great food. Selly and Luca are two excellent hosts. It's lucky to have them close by.

It wasn't a lunch, but an experience. Let's start with the staff, kind and friendly, ready to satisfy our needs. As for the food. Various, quality appetizers. They managed to blend tradition and modernity. The first ones were really excellent. The stuffed pasta accompanied by tartare and stracciatella turned into an explosion of taste. Really recommended.

Very fresh raw fish, linguine with sea urchins

Paramos para almorzar y fue increíble! Los sabores estaban presentes. El servicio fue fantástico. Tuve el “sabor de la infancia del chef” y fue una de las mejores chuletas de ternera que he probado.

Pure fusion cuisine with a lot of love and good ideas - and then lovingly served...