Verdepaglia Bistrò In Forlì

We really enjoyed the vegan dishes, from appetizer to dessert, tasty and well presented. The service was exaggeratedly slow but you just have to know that and take it easy.

Informal environment, excellent food with tasty and well cooked ingredients. I ate a soup with chestnuts that was the end of the world. But the braised meat and cod are also very good. I found the wine a little expensive (1 glass €5 and water €2.50, 0.70 cl), otherwise good value for money.

Per la prima volta in questo locale semplice e molto gradevole. La cena è stata al di sopra delle nostre aspettative, piatti molto gustosi...una polenta semintegrale con verza, zucca e fonduta e una zuppa d'orzo che ricorderemo! Molto gradita anche la focaccia di loro produzione utilizzata come sostituta del pane (compresa nel coperto). Assolutamente consigliato, da provare!

The PENSA ALLA SALUTE association of Padua, on the occasion of the Natural Expo in Forlì, had dinner at Bistrò Verdepaglia and found excellent, well-prepared and delicious dishes. Karin's friendliness and the welcome of all the staff were very welcome. Thank you so much for a lovely evening and we will definitely be back.

Piatti della tradizione ma declinati in modo particolare e non banale. Ho mangiato un baccalà croccante davvero molto buono. Vino biologico ottimo. La focaccina calda al posto del pane una chicca. Prezzo assolutamente onesto

All very good but I would have decorated the restaurant better, with warmer lights and not so bright that they disturb a little