Verdechiaro In Palermo

Kindness and professionalism at the top. Satisfies all palates. As a vegan, 10 cum laude

I had dinner at Verdechiaro to celebrate the anniversary and I couldn't be more satisfied with how it went. We ate some really good millet meatballs as a starter, a very particular and delicious vegan first course created by the chef, a pizza with excellent dough and delicate flavours, and finally a vegan dessert with biscuit cream which we finished in a flash. Service as impeccable as the dishes and the friendliness of the chef. We can't wait to go back!

Really lovely. The courtesy of the owners and employees is the backdrop to the excellent food. Customer care and deep knowledge of the sector. From meat to pizza it is always a pleasant discovery. We'll be back. Advised!

Excellent work carried out both in the restaurant and in the pizzeria, thanks to the excellent professionalism of the two operators, friends in life and partners in the restaurant. It was born after the experiences gained over years of activities carried out in Europe and the rest of the world.

Verdechiaro: Where Vegan Innovation Meets Sicilian Tradition In the heart of Palermo, Verdechiaro is boldly redefining Italian cuisine through a plant-based lens, proving that tradition and innovation can coexist beautifully on the same plate. The restaurant's commitment to vegetarian and vegan cuisine doesn't just challenge conventions – it creates new classics. The antipasto spread immediately sets the tone for what's to come. A vibrant parade of vegetable-forward dishes showcases the kitchen's ability to transform simple ingredients into complex flavor experiences. Each plate demonstrates thoughtful composition and respect for seasonal produce, allowing the natural qualities of the vegetables to shine while elevating them through careful preparation and seasoning. But it's their pizza "Genius" that truly lives up to its ambitious name. This vegan creation is nothing short of revolutionary – a reimagining of pizza that might make even the most traditional Neapolitan pizzaiolo question their assumptions. The crust achieves that perfect balance of crisp exterior and chewy interior, while the innovative toppings prove that plant-based ingredients can create depth and satisfaction equal to (or perhaps surpassing) their traditional counterparts. What makes Verdechiaro special is not just that it caters to vegetarian and vegan diners, but that it pushes the boundaries of what Italian cuisine can be. In doing so, it creates something entirely new while remaining grounded in the fundamental principles of good cooking: quality ingredients, thoughtful preparation, and respect for flavor. This is more than just a good vegan restaurant – it's a glimpse into the future of Italian cuisine, where tradition serves as a foundation for innovation rather than a constraint. Verdechiaro demonstrates that the evolution of cooking doesn't mean abandoning its roots, but rather finding new ways to honor them.

Incredible restaurant! Everything was absolutely perfect from start to finish. All ingredients are organic and fresh. There is so much choice, from vegan plates to meat based plates. What I loved the most about it was the incredible choice of starters and the idea of “make your own plate”, which makes it possible to taste a bit of everything. Strongly recommend this place when in Palermo!

Great staff! We received very good advice from Filippo, a large selection of food and wine, everything was very tasty. We have been a guest twice now and are going again.

Un ristorante con opzioni vegan degne di tale nome, dall'antipasto al dolce. Assolutamente consigliato anche per la simpatia e disponibilità del personale.

One of the best pizzas I've ever eaten. A pizza with excellent quality products and attention to detail!

Siamo tornati ed è sempre ottimo, prodotti freschissimi e di qualità. Molto pulito, bella atmosfera e personale gentilissimo.