Veraci In Ciserano

Feeling like you are in Naples and eating Neapolitan cuisine? It is the ideal place. Quiet, clean place run by friendly and kind people. As a Neapolitan I can say that they make excellent pizza but the first courses are spectacular with modest prices. I recommend trying it and you will not regret it

Really good pizza, worthy of the fame that the restaurant has created around this dish. Light and digestible dough, I will definitely come back to try other versions. Coming on a Tuesday evening without the crowds added to the relaxed and pleasant atmosphere.

Fantastic pizza, quality ingredients, top desserts. Very kind staff.

Saturday evening 22/02/25 First time for me, positive note; the large car park (alas/alas we park... if you threw a few bags of gravel to cover the huge puddle of water at the entrance it would be a great thing). Once I entered I noticed that the place is quite old and slightly adapted to a more modern context while still remaining very simple and spartan. In itself I didn't find it particularly elegant BUT for those like me who adapt and don't have too many demands it's fine. I am greeted by the smiling waitress (I assume the owner) Since it was Saturday evening and the place was full, the room where we had dinner (the one at the far left of the atrium) was decidedly noisy and booming, so much so that in some moments we couldn't even talk to each other at the table, I REPEAT (for those who have a spirit of adaptation and don't have problems it's not a flaw). The menu is light and well summarized in terms of volume, presenting various interesting and not too elaborate proposals, all without being broad and dispersive, which gives the place a certainty of identity and guides the customer well in choosing the dishes, which I personally LIKE A LOT. With the place full (both at the tables and for takeaway) the waiting times were noticeable but IT WAS WORTH IT 😊. Let's order; the 2 pizzas "Posillipo I think they were called" were good looking and with a notable quantity of fish, according to my 2 guests they were EXCELLENT, as were my bruschetta with cherry tomatoes and the plate of grilled vegetables, REALLY TASTY. We drank 1 beer, 1 quarter of white wine and a sparkling water, 3 coffees, 1 amaro and 2 tiramisu (the latter according to my friends VERY GOOD) although honestly when I see tiramisu in a glass I turn up my nose as I prefer it the traditional way, plated and cut into tiles. ...ALSO EXCELLENT is the Neapolitan pastiera that I ate (and as a Neapolitan I COMPLETELY APPROVE). Total €86.00 (the price is still average for places in the area, but here we are talking about a village restaurant and maybe a few limatinas would fit the bill in my opinion...). In general, the dining room staff (only 3 of them) are courteous and very helpful, the kitchen and the pizzeria do very well for what we ate, given the context we experienced, I do not recommend it (at least on the weekend) to couples and people looking for a dinner in intimate tranquility as the rumble of the room is really exaggerated, perhaps in a midweek context it could be more pleasant and peaceful??? MUST TRY. For managers, I recommend an idea that could be to put sound-absorbing panels inside the room (on the walls and ceilings). They also make excellent designs that could go well with the room, also giving it a touch of pleasant modernity. Having said that we still had a good time apart from the noise in the room, personally I would go back (especially to taste the fabulous pizza)! and I can't wait! See you soon. Stephen

The best Neapolitan pizza in the area, no one beats them all, it melts in your mouth, if you are from the area and you love Neapolitan pizza you absolutely have to try it. The great Lello and super welcoming family🔝🍕😋

One of the few places near Bergamo where I ate a good Neapolitan pizza. Friendliness and kindness of the owners and staff.

Everything was delicious, prices were fair, the staff was very kind and quick.

Excellent Neapolitan pizza! Nothing different from the pizza you eat in Naples 🤩. Soft, light and very leavened dough. Lower than average prices. The mixed fried food is too poor compared to the cost which I find higher than many other Neapolitan pizzerias. Congratulations to the pizza chef! We will definitely be back!

Siamo andati io, il mio ragazzo, mia mamma e una sua collega di lavoro. (mia mamma e la sua collega sono clienti abbastanza abituali) La gentilezza è a dir poco meravigliosa, ti fanno sentire in famiglia. Il cibo è perfetto, ci si riempie solo con l’ antipasto, i dolci sono davvero buoni!!! Prezzo giusto. APPROVIAMO! ✨ Continuate così ragazzi, siete magnifici! ❤️

Siamo stati in questo locale con amici e ci siamo trovati veramente molto bene. Ottima qualità/ prezzo , gentilezza del personale e sopratutto ottimo cibo. Consiglio gli antipasti napoletani ma anche la pizza , e per chi è celiaco hanno la pasta/ antipasti no pizza. Dolci ottimi tipici napoletani (pastiera, delizia al limone ecc) Provare per credere!