Ventuno Bistrot In Firenze

8,1

Basado en 238 opiniones encontradas en 2 webs


9.1
9.1
8.1
9.1

tend

440
Di 2.875
in Firenze
203
Di 1.454
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

risotto burro semplice pasta

Gestione recensioni

Recensioni Nota
Google 159 9.4
Recensioni Nota
TripAdvisor 102 9
Gracias por esta increíble experiencia culinaria. Todo era extremadamente delicioso, realmente disfrutamos, y sin duda volveremos pronto.
Più commenti
in TripAdvisor
.
30 Luglio 2024
10,0
Imponerende restaurant som man ikke umiddelbart ville være i dette nabolag. Maden var super, og tjeneren og ejeren var en rigtig god oplevelse. Vi kommer helt sikkert igen hvis vi er i nærheden, og de skal i hvert fald have de bedste anbefalinger.
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in TripAdvisor
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25 Luglio 2024
10,0
Highly recommend for people who appreciate excellent food and wine. Although unassuming from the outside, the interior is a serene and soothing space, as is the impeccable service. I had several red wines by the glass and was very pleasantly surprised to find them slightly chilled, which is my preference. This was unique among all of the other restaurants I tried during my 2-week stay in Italy and it was very welcome. The food was, in a word, outstanding. We tried 2 of the 3 pasta courses available, all of the secondis on the menu and all of the desserts as well. Each was refined and delicious. This is not the typical rustic and hearty Tuscan fare, but instead refined food that was light on its feet, while highlighting the ingredients. I would love to come back and try the course menu with wine pairing some day. If you are in the heart of Firenze, worth the drive out to visit. If you happen to be staying near the airport, you are in luck and should treat yourself to this must-try experience. As others have said, the surrounding environs may not be great but don’t let that stop you.
Più commenti
in Google
.
20 Giugno 2024
10,0

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11/10/2024: Finally we went there, or rather they took us... Let's get to the point... We had a very good time, the location is particularly welcoming and with the friendly Pier Ugo, a French bulldog who wandered calmly among the tables... Now let's move on to the eat I tasted that large platter with artichokes in oil, onions and croutons and cold cuts, but the lard crostini with the exaggerated marron glacé was very good... I tasted the mezze sleeves with the meat sauce (steak ragout) very good... Then spicy chicken portion and taste bomb!!! Really 💥💥💥... Tasted the crock with croutons and porcini mushrooms 😋🤤😋🤤 yummy... Really I'll be back, bye see you next time!!!!!
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