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Ristoranti
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Torino
Torino
Ventuno

Ventuno In Torino

Via Gressoney, 21/a, 10155 Torino TO, Italy Torino
+39 011 332 5151
7,0

Basado en 13 opiniones encontradas en 2 webs

tend

1.317
Di 4.615
in Torino

I clienti commentano i loro piatti di...

Torino

Gestione recensioni

Recensioni Nota
Google 898 8.8
Recensioni Nota
TripAdvisor 50 8
The prices aren't high and the quality is average. The service is quite fast. We ate quite well. The dishes are tasty and served in a fairly generous quantity.
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24 Ottobre 2025
8,0
Congratulations for the welcome, for the food and for the service, all helpful and friendly!!!
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18 Ottobre 2025
10,0
Experience 🔝 Excellent cuisine, but the farinata is sublime.
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15 Ottobre 2025
10,0
The pizza was a little too salty
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12 Ottobre 2025
10,0
I was there a week ago. The staff was very friendly and helpful, quick, and helpful. I'll be back. The pizzas are excellent, as are the desserts. The place is large and charming.
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04 Ottobre 2025
10,0
Good food, but high prices, noisy place and quite long service times
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28 Settembre 2025
6,0
I was there last night and it made a great impression on me right away. The staff was friendly and helpful, the pizzas were very good, not to mention the different varieties of desserts they have, which are fantastic. I will definitely be back.
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27 Settembre 2025
10,0
Really friendly staff, amazing pizza! Highly recommended the farinata...superlative!
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12 Agosto 2025
10,0
Great place to eat a good pizza, quality products, excellent service, reasonable prices. I've tried very few pizzas this good.
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06 Agosto 2025
10,0
A large restaurant with plenty of seating inside and just as many on the outdoor terrace. There's a kitchen and a pizzeria. We ordered the special of the day with sausage, mozzarella fior di latte, and broccoli rabe. I'm sorry you could taste the vinegar a bit.
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in Google
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05 Agosto 2025
6,0

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03/05/2026: Pan pizza top top top to try and never change again!!!
28/03/2026: Good pizza and a wide selection. However, we asked for a broccoli rabe pizza, and instead of broccoli rabe, they had herbs, probably chard. The only flaw: if you don't have an ingredient, it doesn't matter, but don't sell one thing for another. The customer isn't a fool.

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