Vento in Poppa In Civitanova marche

Very welcoming atmosphere, excellent fish quality, Federico, the man who flies between the tables to ensure maximum customer satisfaction, deserves an A+!!! To do over and over again...

Very good address. We ordered the menu and were served like royalty! I recommend it and will return soon.

Excellent restaurant, always kind and helpful. Excellent fish, revisited in a new way. Not your usual restaurant with a comfortable atmosphere.

Quick, full menu, and well-stocked wine cellar I return at least a couple of times a year. They never disappoint.

Professional service and spectacular food, the best seafood pasta I've ever eaten in my life.

I returned after about two years, and as usual, they didn't disappoint. The ingredients are top-quality, not to mention the chef's care in preparing the dishes. The wait staff makes you feel right at home. Highly recommended!

Impeccable and courteous service, good food, but unfortunately the price is excessive compared to the overall offering.

Everything perfect, to try again.

A taste and hospitality experience at the Vento in Poppa restaurant – Civitanova Marche It is rare these days to come across a restaurant where every detail, from the smallest to the most complex, is treated with the same care and dedication. At Vento in Poppa in Civitanova Marche I had the pleasure of living a true gastronomic experience, which to define as excellent would be an understatement. As soon as you enter, you immediately perceive a warm and refined atmosphere, thanks above all to the owner, Tiziana, who with her authentic smile and her innate kindness manages to make every guest feel not only welcome, but pampered. Her constant attention to customers is an added value that few truly know how to embody. The menu is a symphony of marine flavors, meticulously cared for in every detail. Even the bread basket, strictly homemade, is already a declaration of intent: variety, aroma, fragrance… every piece speaks of the passion that animates this cuisine. The fish dishes are a triumph: very fresh, balanced, elegantly presented but without unnecessary excess. Each dish arrives at the table explained with skill and passion by the staff, attentive, fast and always available to explain ingredients, techniques and combinations. Special praise goes to chef Moreno, a true artist of marine flavors. His dedication can be felt in every dish: from the careful choice of raw materials to the harmonious composition of the dishes, up to the meticulous attention paid to the needs of each customer. Moreno does not cook only to nourish: he cooks to excite. The desserts, then, are a chapter apart: refined, balanced and delicious, the result of careful study and creativity that never gives in to banality. In short, Vento in Poppa is not just a restaurant: it is a journey through taste, passion and hospitality, a place where each customer is treated with rare respect and where you leave happy, satisfied and with the desire to return. Heartfelt compliments to all the staff and thank you for the unforgettable experience.

A seaside tavern is difficult to find, the more expectations are raised upon entering and smelling the intense aromas of good seafood cuisine We must say that everything we ate (pacchero and tagliolini + fried food and octopus) left us stunned Delicately strong flavors with hints of homemade and an intimate environment where the smell of the sea and its waves lull you while you enjoy those flavors that only those who grew up cooking can do. Thank you for this experience beyond expectations