Venier In Baone

The portions are generous and the dishes are typical. The environment is welcoming and the staff are courteous and helpful. Even if the menu does not have a vast choice, one must appreciate and recognize the excellent success of the dishes offered

Noteworthy restaurant, very welcoming. Very nice owner, and Valentina in the room was really attentive, helpful and kind. Classic traditional Venetian cuisine impeccable in quality and substance. The baked duck is spectacular, but no less the fettuccine and the starters. Honest prices I will definitely return

Place in the center of the town, possibility of parking in the small square, comfortable and clean, the food was excellent as was the courtesy and table service, friendly staff, we spent a nice evening, thank you

Comfortable in the hand and serious

Siamo in gita ad Este e per pranzo decidiamo di pranzare a qualche km di distanza a Baone, località famosa soprattutto per la coltivazione dei"Bisi".la locanda da Venier e la classica osteria fuori porta che offre piatti tipici del posto con prezzi contenuti ed ottima qualità, menù molto ristretto ma con piatti stagionali e soprattutto direi molto buoni,vedi le lasagnette con piselli ,ma non da meno l'ossocolo,spettacolare,polenta e salame top,piselli e erbette come contorno come fatte da nonna,porzioni abbondanti che non guastano e bevuto del rabosello locale molto buono,ambiente famigliare con titolare alla mano!

nice little place with nice atmosphere

Prenotato per puro caso in questo ristorantino.... La festa dei piselli mi ha portata a Baone, bellissimo paese tra i nostri Colli e vigneti Euganei.... Al Venier abbiamo degustato delle lasagne con i piselli, pasta fatta in casa e molto, molto squisite....poi una tagliata con contorno sempre di piselli.... Molto semplicemente quello che volevamo mangiare in tranquillità, visto che nella piazza esterna, la festa accoglieva tantissime persone..... Vino di produzione del signor Antonio, un cabernet che ha accompagnato bene, le nostre semplici portate.... Gentilezza e cortesia super.... Prezzo davvero alla portata di tutti 💟 Da ritornare Grazie Cristina da Padova 19 maggio 2024

Typical Venetian and seasonal cuisine, therefore not expensive, fast and attentive service. Super recommended.. suitable for families. After a beautiful path, a nice dish goes well there

Excellent and genuine food, historic venue and friendly and efficient service. Fabric placemat and napkins. The dishes with Baone peas and white asparagus are recommended.

...so where to start... Antonio, the owner, an amazing person, helpful and hospitable, the place is welcoming, entrance from an inn then behind the scenes there is a nice and pleasant room, the service is attentive and friendly, I'll leave it for lastly, the highlight is the food...all zero km, genuine dishes that make you breathe the air of the Euganean Hills, their flavors and aromas. the cold cuts and the first courses were excellent, then the dessert... there were 2 of us and we tasted a mixed platter, cappellacci bruscandoli, carletti and bigoli duck ragù, ossocollo and sausage with polenta, cooked vegetables and potatoes and 2 delicious desserts, cake with apples and walnuts and chocolate cake. not a trattoria or farmhouse but a real local style restaurant. well done!