Velvet In Bolognetta

As for the pizza, it's excellent for me

Excellent pizza and truly family service. Advised

Restaurant that turned out to be a surprise, I would never have believed I would eat so well in a small village like Bolognetta, invited to eat here for a graduation (I didn't choose the menu). In my opinion, the breadsticks were extra, personally I would appreciate them more in a trattoria and maybe made by a bakery, the only criticism in this regard. For the rest I ate really well, from appetizers to main courses, the paccheri were the bomb but also the fish caponata. In the rolls I expected raisins, a little parmesan and pine nuts or any other dried fruit that in my city in Catania you can sometimes find but this tradition should be more Palermitan, in any case very good all the same.

I was here for a graduation lunch, with fish-based courses. I had a great time and the food was really good. I recommend the risotto with scampi cream and the swordfish rolls. The photo shows only one of the two first courses eaten, paccheri chef.

Excellent restaurant, pizzeria, excellent staff and above all very kind