Velvet In Bolognetta

Restaurant that turned out to be a surprise, I would never have believed I would eat so well in a small village like Bolognetta, invited to eat here for a graduation (I didn't choose the menu). In my opinion, the breadsticks were extra, personally I would appreciate them more in a trattoria and maybe made by a bakery, the only criticism in this regard. For the rest I ate really well, from appetizers to main courses, the paccheri were the bomb but also the fish caponata. In the rolls I expected raisins, a little parmesan and pine nuts or any other dried fruit that in my city in Catania you can sometimes find but this tradition should be more Palermitan, in any case very good all the same.

I was here for a graduation lunch, with fish-based courses. I had a great time and the food was really good. I recommend the risotto with scampi cream and the swordfish rolls. The photo shows only one of the two first courses eaten, paccheri chef.

Excellent restaurant, pizzeria, excellent staff and above all very kind

A friend recommended eating at Velvet, and today we decided to follow the advice. I called to book, the kindness and education of those who answered the phone gave us a lot of confidence. Once we arrived on site, inside the restaurant, with kindness and smiles, we were accompanied to the table. We ordered, prompt service, a very welcoming environment in the restaurant and when we were served, they brought us unparalleled culinary delicacies, from the appetizer, to the first course, to the second course and to the dessert. Next time we'll be back for the pizza. Congratulations from the bottom of my heart. See you soon, you are truly exceptional.

Always the top, from every point of view

Great food, cozy place, friendly staff

Excellent dishes, both pizza and pasta are good