Velvet In Bolognetta

Both the pizzeria and the restaurant are excellent. The entire staff is extremely professional and courteous.

Great atmosphere, friendly and helpful staff. And the food... wonderful.

Welcoming place, friendly staff, but above all, super good pizza.

Excellent restaurant, pizzeria, excellent staff and above all very kind

As for the pizza, for me it's excellent

Excellent pizza and truly family service. Advised

Restaurant that turned out to be a surprise, I would never have believed I would eat so well in a small village like Bolognetta, invited to eat here for a graduation (I didn't choose the menu). In my opinion, the breadsticks were extra, personally I would appreciate them more in a trattoria and maybe made by a bakery, the only criticism in this regard. For the rest I ate really well, from appetizers to main courses, the paccheri were the bomb but also the fish caponata. In the rolls I expected raisins, a little parmesan and pine nuts or any other dried fruit that in my city in Catania you can sometimes find but this tradition should be more Palermitan, in any case very good all the same.

I was here for a graduation lunch, with fish-based courses. I had a great time and the food was really good. I recommend the risotto with scampi cream and the swordfish rolls. The photo shows only one of the two first courses eaten, paccheri chef.