Velcamare In Tarquinia

05/10/2025: Blessed be the cuisine at "Benedetta," for all those seeking authentic food (excellent olive oil and excellent fresh, seasonal ingredients) and ancient, local flavors that are part of tradition, all served in a welcoming, hospitable, and relaxing atmosphere.

04/10/2025: We arrived at the restaurant at noon, and Enrico welcomed us with a big smile. We wanted a light meal, so we only ordered pasta for each, carbonara and caccia a pepe. Both dishes were exceptional, handmade pasta and perfect sauces. We decided to return for dinner. We took half a bottle of wine and sparkling water. For starters, we ordered mushroom crostini, which was perfect, and a fried mushroom dish that was delicious. For mains, we ordered a perfect beef stew and a special pasta dish stuffed with four cheeses and a pear, some of the best we ate in Italy. In the evening, Enrico also accompanied the meal and recommended the dishes. We highly recommend a pleasant place, good service, and amazing food. The price was also very reasonable, €65 for the two of us.