Vegia Ostaja i Piloin In Genova

The neighborhood trattoria you can't miss! Basic yet delicious and tick all the boxes ✅ Right from the price, quantity, and taste – everything was perfect! Shame they don't open late, this would be my go-to for a warm meal. Definitely recommended! 👍 No reservations are needed – just walk in. The service was fast and the staff was super friendly! 🤗 #Trattoria #ItalianFood #Dinner #Restaurant #NeighborhoodGem #Foodie #Recommendation #PerfectMeal

Excellent dinner with friendly staff! Nice evening. To return

To begin, I would like to congratulate Camilla and Roberto who, although young, have maintained that true tavern environment which has now become somewhat lost in the city. To give an example, at midday there is a table for 8 which is used for "loners" including me so you find yourself chatting with people you don't know... conviviality from times gone by. I have been to eat both at midday and in the evening and I must say that I have always found excellent quality. Ligurian cuisine done as it should be done like the sailor's biscuits in the TOP condijun.. and then stokke, tripe etc. In the evening, in addition to Ligurian cuisine, the chef always adds some particular and intriguing dish. Well done guys.

Typical trattoria environment, good food and excellent service, ideal for workers' lunch breaks. Buy for a song.

Trattoria molto casalinga, ottima per un pranzo di lavoro. Piatti della tradizione genovese curati con con buoni ingredienti. locale informale, caotico, con prezzi contenuti.

This time it was practically a pit stop but I will return, also because I didn't book and ate on the veranda.

Cura dei piatti, materie prime scelta con cura ed attenzione, rispetto della tradizione il tutto a prezzi più che onesti. Da non perdere!

To give a more valid opinion I will have to taste the much richer weekend menu, the daily fixed price menu consisting of 5 first courses and 5 second courses offers well-packaged dishes, the clientele is vast and is divided between the outdoor area and the two rooms. Friendly and quick the manager, the young waiter is quick but inattentive.

I stumbled upon it by chance during lunch time on a Friday. The place was packed with workers who work in companies in the area. This is because the restaurant offers excellent value for money. With 12 euros you can get a first course, a second course with side dish, water and coffee. In the centre, with this amount you won't even get a plate of trofie with pesto. If you are in the area and want to eat well for a reasonable price, this is the place for you.

Simple and good food like it used to be